Recipe: To Try At Home Fenugreek Mutton Curry (methi makhana gosht)

Recipe: To Try At Home Fenugreek Mutton Curry (methi makhana gosht) Delicious, fresh and tasty.

Fenugreek Mutton Curry (methi makhana gosht). Simple, yet delicious, methi mutton curry is so easy to put together it can become one of your go-to meals. Methi is another word for fenugreek, and this herb adds a lovely, earthy flavor to this dish, as well as some health benefits, such as reducing inflammation (inside and out) and improving digestion and cholesterol levels. Here I have added fresh green methi leaves but in the similar way one can add gongura leaves to mutton and can make gongura mutton.

How to Cook Fenugreek Lamb (Methi Gosht) This aromatic lamb dish is a delicacy.

It is served rather dryish - unlike curries / thickened 'perettal' (thickish curry).

Drying this spicy lamb brings out intense flavor.

You can cook Fenugreek Mutton Curry (methi makhana gosht) using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fenugreek Mutton Curry

(methi makhana gosht)

1. You need 1 kg of boneless mutton pieces (clean, washed & chopped into cubes) 4 tbsp ginger garlic paste.

2. It’s to taste of salt.

3. You need 4 of onions finely chopped.

4. You need 300 ml of tomato puree.

5. You need 1 cup of curd.

6. Prepare 1/2 cup of roasted makhana (fox nuts).

7. Prepare 2 cups of methi leaves chopped.

8. It’s 1 tbsp of kasuri methi.

9. You need 2 tsp of red chilli powder,.

10. It’s 3 tsp of haldi powder,.

11. It’s 3 tsp of coriander powder.

12. Prepare 3 tsp of garam masala.

13. It’s 6-7 tbsp of oil.

14. Prepare 4-5 of bay leaves/tej patta.

15. Prepare 2-3 of whole dry red chillies.

16. You need 1 of juice of lemon.

17. You need 2-3 of green chillies finely chopped.

18. It’s of water as required.

19. You need of few coriander leaves for garnish.

Mix well and add some water if needed.

At this stage add chopped methi leaves, and continue to cook on low heat till methi leaves are well done and most of the water are evaporated and oil separates out.

Methi Maas Recipe, Learn how to make Methi Maas (absolutely delicious recipe of Methi Maas ingredients and cooking method) A lovely concoction of meat and fresh fenugreek leaves, cooked in a host of spices.

This Methi Maas recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Fenugreek Mutton Curry

(methi makhana gosht) step by step

1. In a pressure cooker add the mutton pieces, 2 tbsp ginger garlic paste,1 tsp haldi powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk the mutton pieces if its done. if still raw add more water & cook for few more minutes. cook until is mutton is tender..

2. Heat oil. add the bay leaves & red chillies. let it splutter. add the onions & cook till onions are translucent & golden brown. add remaining ginger garlic paste & little bit of water. cook for few minutes. add red chilli powder, haldi powder, coriander powder & garam masala powder. cook for few seconds. when the oil floats on top add the curd & tomato puree & give it a nice stir..

3. Add chopped methi leaves, boiled mutton pieces, roasted makhana & green chillies. close the lid & cook for few minutes on medium heat. add kasuri methi powder & chk for salt. cook for few minutes until oil floats on top. garnish with coriander leaves & serve hot with whole wheat buns..

Like this methi gosht, which includes an array of spices but with an overpowering flavor of methi, a.k.a. fenugreek.

Further, this dish is unlike most meat dishes as the pieces uses chopped into.

Spiced mutton curry with methi leaves is a unique and often made dish at my home.

It is a very popular dish of both the Indian and Pakistani cuisines.

You will find this methi gosht recipe, hyderabadi made a lot of times in the households of both of the countries.