Recipe: Eating on a Dime Healthy Multigrain Banana Cake

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Eating on a Dime Healthy Multigrain Banana Cake
Page content

Recipe: Eating on a Dime Healthy Multigrain Banana Cake Delicious, fresh and tasty.

Healthy Multigrain Banana Cake. If you're dying to make this healthy banana cake recipe right now and you don't have any brown bananas waiting in your pantry, have no fear. I have a simple trick to help you ripen them quickly. Multigrain Banana Cake I made this cake a while ago (I mentioned it here), but the memory of its satisfyingly delicious simplicity lingers on.

Step one to making healthy banana cake is blending the eggs, bananas, maple syrup, Greek yogurt and vanilla extract.

I used a food processor, but a blender works too!

Once it's blended smooth, add the oats, flour, baking soda, cinnamon and nutmeg.

You can cook Healthy Multigrain Banana Cake using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Healthy Multigrain Banana Cake

  1. You need 2 of big over riped mashed banana.

  2. It’s 1 cup of multigrain atta.

  3. You need 1/2 cup of ragi flour.

  4. You need 1/4 cup of butter.

  5. Prepare 1 tsp of vanilla essence.

  6. You need 1/2 cup of brown sugar.

  7. Prepare 1 tsp of baking powder.

  8. Prepare 1/2 tsp of baking soda.

  9. It’s As needed of cranberry.

Looking for a moist and spongy banana cake recipe?

Or how about an easy banana icebox cake that's stacked sky-high?

We've got you covered with all of the best recipes and cooking tips from home cooks like you.

The incorporation of cornstarch into the dry ingredients helps to make the crumb airy and velvety-soft while also preventing the cake from becoming too liquid from the.

Healthy Multigrain Banana Cake step by step

  1. In a mixing bowl mix banana, butter and sugar once done add essence and mix well. In another bowl sift all dry ingredients flour, baking powder and soda,.

  2. In wet ingredients mix dry ingredients avoid any lumps once mixed well transfer in tin and tap well than sprinkle cranberries and bake in a preheated oven at 180°c for 35 to 40min.

  3. Let it cool then its ready to serve…

For months, I have been testing out many recipes on the best banana cake, and this is IT.

This is the holy grail of all banana cake recipes!

It's loaded with bananas, so moist, sweet, soft and absolutely delicious.

Scrape down the sides and the bottom of the bowl occasionally.

Layer Cake: I use this recipe to make my banana layer cake.