How to Tips Appetizing Szechuan Fried Rice

How to Tips Appetizing Szechuan Fried Rice Delicious, fresh and tasty.

Szechuan Fried Rice. When I was still a little girl, my grandmother grew lots of vegetables and plants. She had hard tasks every day so sometimes we got quick dishes-like Fried rice including egg fried rice and sausage fried rice. In the cold winter days, carrots, onion, cabbage, potatoes were the common ingredients.

It is quite popular & is most ordered in Indo-Chinese restaurant.

Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste.

Chengdu-Style Sichuan Fried Rice is salty, a little greasy, toasted at the edges of every grain, and packed with salty and delicious bits of Jinhua ham, sui mi ya cai (a Chinese preserved vegetable), and life-affirming scrambled egg, of course.

You can have Szechuan Fried Rice using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Szechuan Fried Rice

1. It’s 4 cups of Cooked Rice.

2. Prepare 350 g of Chicken Meat (minced).

3. Prepare 100 g of Szechuan Pickles (washed, drained, chopped).

4. It’s 2 Tbsp of Chilli Bean Paste (Dou Ban Jiang).

5. Prepare 1 Tbsp of Salted Black Bean (washed, drained, minced).

6. You need 20 g of Garlic (minced).

7. You need 20 g of Ginger (minced).

8. Prepare 2 pc of Eggs (whisked).

9. You need 30 g of Spring Onions (chopped neatly, whites and greens separated).

10. Prepare 6 Tbsp of Cooking Oil.

11. You need 2 tsp of Sugar.

12. It’s 1 tsp of Light Soy Sauce.

13. You need 1 Tbsp of Szechuan Pepper (ground).

A healthy amount of scallions adds that necessary green element and onion-y flavor. schezwan fried rice recipe, szechuan fried rice, how to make schezwan fried rice with detailed photo and video recipe. a popular indo chinese dish made by stir frying the rice with vegetables and schezwan sauce. it is an extension to the fried rice recipe which does not have an extra ingredient of schezwan chutney.

Stir in cooked rice, onions and stir-fry sauce.

This is the best chinese schezwan fried rice you'll make - loaded with vegetables, spicy and super easy!

Made with sichuan sauce, it's the best way to use leftover rice.

Szechuan Fried Rice step by step

1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside..

2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside..

3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds)..

4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isnt too salty then add just 1 tsp light soy sauce and mix well..

5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions..

Tell me you love fried rice as much as I do.

Because I can eat some every day.

Especially schezwan fried rice because I love everything extra spicy.

For more recipes related to Sichuan Fried Rice checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao.

You can also find more Rice recipes like Coconut Rice Spicy Sprout Rice Risotto With Squash Soya Nugget Biryani - SK Khazana Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish.