Recipe: Perfect Chinese fried idli

Recipe: Perfect Chinese fried idli Delicious, fresh and tasty.

Chinese fried idli. Chinese Style Veg Fried Idli, this Easy and Quick Snacks Recipe is a perfect blend of South Indian and Chinese Flavours. Fried Idli Recipe or Masala Idli Recipe or Chinese Style Veg Fried Idli Recipe or Veg Fried Idli Recipe with step by step process. This delicious Fried Idli Recipe or Masala Idli Recipe or Chinese Style Veg Fried Idli Recipe or Veg Fried Idli Recipe is tried and tested.

Chinese fried idli step by step.

Ferment the batter by keeping it overnight at a warm place.

Steam spoonful of batter in the idli maker for soft idlis… I make small idlis for this recipe.

You can cook Chinese fried idli using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chinese fried idli

1. It’s 1 bowl of urad dal.

2. Prepare 3 bowl of rice.

3. Prepare as needed of Oil.

4. Prepare 2 of medium size onion.

5. Prepare 1 of Chopped carrot.

6. You need 1 of Chopped capsicum.

7. It’s 1 tsp of sarso (mustard)seeds.

8. Prepare 2 tsp of red chilli sauce.

9. It’s 2 tsp of green chilli sauce.

10. You need 1 tsp of vinegar.

11. Prepare 1 tsp of soya sauce.

12. It’s 2 tsp of tomato ketchup.

13. You need to taste of Salt.

14. It’s 15-20 of kadi patta(curry leaves).

Heat oil for deep frying on medium heat. fry until idlis get a slightly crispy… chilli idli recipe with step by step photos. spicy indo chinese recipe of chilli idli fry. a tasty way to use leftover idlis. i have not deep fried the idlis and have pan fried them. i always pan fry the idlis while preparing idli chilly. if you want you can deep fry the idlis Grease the idli moulds and put water in the cooker and place the cooker plate.

Heat the cooker closing the lid so that water in the cooker boils.

Deep fried version: For this idli fry, for deep frying version, choose the last left over batter for making idli.

This firm textured idli out of the last batter is best for deep frying in oil, than the soft spongy ones.

Chinese fried idli step by step

1. Soak the rice and daal for 4-5 hours.

2. Grind to a fine paste..

3. Ferment the batter by keeping it overnight at a warm place..

4. Steam spoonful of batter in the idli maker for soft idlis…

5. I make small idlis for this recipe.

6. Heat oil for deep frying on medium heat.. fry until idlis get a slightly crispy…

7. Fry idli in a batches..

8. Heat some oil in a pan..and add kadi patta and sarso seeds..

9. Then add all the veggies in it..and fry for 30 sec..

10. Add all the sauces and salt in it and stir fry for a min..now add the fry idlis and mix well..

11. Ready to serve hot Chinese fried idli…

Also keep the idli in fridge for an hour to chill for best results.

Oil should be really hot while dropping the idli wedges.

Masala idli; Idli upma; Idli fry; Chilli idli ; To make idli manchurian you can use medium or large sized idlis or mini idlis.

In the recipe, I have pan fried the idlis and later chopped them.

If you want you can chop them first and then fry them.