Recipe: Eating on a Dime Cookies Loaded Salad

Recipe: Eating on a Dime Cookies Loaded Salad Delicious, fresh and tasty.

Cookies Loaded Salad. Loaded Salad = the ONLY way to eat salad! Serene here from House of Yumm again! Do you ever have that problem where you're super hungry, and you want a salad, but you know a saladContinue Reading Place potatoes in a large pot and cover with water.

It's great with pizza or as a light side salad.

Loaded Greek Salad — An amped up version of a classic Greek salad with avocado, artichokes, garbanzo beans, and more!!

The tangy Greek salad dressing is ready in seconds and is a major flavor booster!

You can have Cookies Loaded Salad using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cookies Loaded Salad

1. You need 1 of lettuce Head.

2. It’s 2 of Tomatoe.

3. Prepare 16 oz. of Shredded Cheddar Cheese.

4. It’s 16 oz. of Shredded Italian Cheese.

5. Prepare 1 of Purple onion.

6. It’s 8 of Deli Slices of Honey Turkey (Any of your choice).

7. You need 8 Slices of Chicken Deli Meat.

8. Prepare of Banana peppers.

9. It’s of Jalapeno peppers.

10. It’s of Bacon Bits.

11. You need of Green or Black Olives.

12. You need 1/2 tsp of minced garlic.

13. You need of Croutons.

14. Prepare of Pickle.

15. You need of Salt & pepper.

16. You need of Eggs.

17. You need of Cucumbers.

Wash and cut the potatoes into bite-sized pieces.

Place potatoes in a large saucepan and cover with water.

This easy-to-make simple broccoli salad is loaded with everything good - bacon, apples, cheese, onion, carrots, craisins, walnuts, and of course fresh broccoli.

Toss it with the homemade dressing and it will be a delicious side dish for all your summer BBQ's.

Cookies Loaded Salad step by step

1. Boil your eggs for 15 mins..

2. Shred your lettuce in a bowl or pan. Add, cheese, tomatoes, onion,cucumber, meat, peppers, bacon bits, olives and croutons..

3. Run cold water over your eggs and peel them. Place those aside to cool..

4. Put the minced garlic and pickles on the salad. Cut the egg to your desire. Sprinkle salt and pepper across the salad to season..

This is a great twist on two all-American favorites–the potato salad and the loaded baked potato.

Served cold, this has been a crowd-pleaser at our many family functions and is often requested.

I incorporated the general theme of a classic macaroni salad along with a hack of an Amish broccoli salad.

The combination really is great here.

This is also a good way to use up leftover cooked macaroni and broccoli!