Recipe: At Home Apricot and almond flapjacks with honey and seeds

Recipe: At Home Apricot and almond flapjacks with honey and seeds Delicious, fresh and tasty.

Apricot and almond flapjacks with honey and seeds. Apricot and almond flapjacks with honey and seeds #onerecipeonetree An easy recipe for tasty flapjacks with a salty twist that you can leave that out if you are cutting down on your salt intake. Delicious as a mid-morning snack or with an afternoon cup of tea, and great as an energy pick-up when you are flagging at any time of the day. Apricot & almond flapjacks, flavoured with honey, a wonderful sweet treat.

At their absolute best when they have the right amount of chew.

They are an ideal recipe for packed lunches or mid-day snacks.

I've added a few Raisins to this recipe, but you can substitute these with Sultanas if you wish.

You can have Apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apricot and almond flapjacks with honey and seeds

1. You need of butter.

2. You need of soft brown sugar.

3. It’s of runny honey.

4. Prepare of oats.

5. Prepare of chia seeds.

6. It’s of mixed seeds.

7. It’s of flaked almonds.

8. It’s of dried apricots.

9. You need of salt.

This Billington@s honey and apricot flapjack packs a punch with flavour.@We@ve used Billington@s light @ mild@baking honey on this recipe as it lends itself well to the texture and flavour.

It adds a sweetness without the need for refined sugar and helps retain a really nice moisture.

These classic chewy flapjacks are studded with crunchy seeds, juicy apricots and sultanas - perfect for snacking on-the-go or for an after-school treat.

If using butter or margarine, melt it in a pan.

Apricot and almond flapjacks with honey and seeds step by step

1. Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds..

2. You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves..

3. Mix the oats, apricots and nuts and add the pan mix. Stir..

4. Add the seeds and mix well - if you dont mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper..

5. Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes..

6. After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉)..

Add the syrup to the melted butter or oil.

My kids and I simply can't get enough of these tasty vegan apricot and date oat flapjacks.

Heat the pan over a low heat until the butter has melted.

Stir in the oats, apricots, raisins and almonds and stir well.

Leave to cool then cut into squares.