Recipe: at dinner Fish In Hot Garlic Sauce

Recipe: at dinner Fish In Hot Garlic Sauce Delicious, fresh and tasty.

Fish In Hot Garlic Sauce. Then take a kadai add white oil, when oil is hot fry the fish. Whisk the olive oil, soy sauce, maple syrup, pepper flakes, hot sauce, vinegar, mustard, garlic, salt, and pepper together in a mixing bowl to form the sauce. Add the fish to a baking dish or oven-proof skillet in a single layer.

Get the recipe from Food & Wine.

The fish was marinated in lime juice and then patted in cornflour and fried.

The sauce was extremely easy too - finely chopped ginger and garlic, oyster sauce and red chilli paste went into it and it was thickened with cornflour.

You can have Fish In Hot Garlic Sauce using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fish In Hot Garlic Sauce

1. You need 200 gm of Basa Fish.

2. You need 4/5 tbsp of Dry Red Chilli Paste.

3. Prepare 1 tbsp of Tomato Sauce.

4. It’s 1 tbsp of Red Chilli Sauce.

5. It’s 1/2 tbsp of Soya Sauce.

6. Prepare 1 tbsp of Venigar.

7. You need of Salt & Sugar as per taste.

8. It’s 1/2 cup of Capsicum Cubes.

9. Prepare 1/2 cup of Onion Cubes.

10. It’s 1.1/2 tbsp of Garlic chopped.

11. Prepare 2 tbsp of Cornflour.

12. It’s 1 tsp of Red chilli powder.

13. It’s 2 tbsp of Spring Onion.

The fried fish was put in at the end and finished with vinegar and freshly crushed black pepper.

This fish with an easy lemon garlic sauce is a simple and healthy flavour-packed dish.

Continue cooking until the fish flakes apart, flipping again halfway through.

Melt the butter in the pan with garlic and lemon zest.

Fish In Hot Garlic Sauce instructions

1. 1st marinate the fish with cornflour, red chilli powder, salt & soya sauce.keep it aside for 5 mins..

2. Then take a kadai add white oil, when oil is hot fry the fish..

3. In the same oil add chopped garlic fry for 1min..

4. Then add onion & fry another 2 mins..

5. Then add capsicum & continue cooking for 2mins..

6. Next add dry red chilli paste, tomato sauce, chilli sauce & soya sauce mix well,.

7. Now add salt & sugar mix well & cook for another 1min..

8. Next add cornflour water & mix well..

9. Then add fried fish & mix well, cook another 2 mins..

10. Finally switch it off & add venigar & stir it..

11. Before sering garnish with some chopped spring onion..

12. Serve hot with fried Rice or Noddles..

Coat the fish in the garlic butter.

Remove the pan from heat and transfer the fish to a serving dish.

Chili fish sauce is one of the most asked about from travellers who just got back from Thailand.

There are several variations of chili fish sauce, differ by ingredients.

My father liked to add shallots and thinly sliced lime to his sauce.