Easiest Way to Fall At Home Rui maacher malai kofta(rohu fish ball curry)

Easiest Way to Fall At Home Rui maacher malai kofta(rohu fish ball curry) Delicious, fresh and tasty.

Rui maacher malai kofta(rohu fish ball curry). Bengali Macher kofta curry with Rohu or Rui Mach is simply out of the world. I could polish off these divinely delicious bite-sized balls as fast as I serve them! Fish Kofta Korma - spicy fish balls in aflavourful sauce - is always a family favourite.

Chopped vegetables like brinjal or parwal may be added but optional.

A very light curry with black onion seeds or kalonji and enjoyed with rice in lunch or dinner.

But it can also be served with any Indian flat bread.

You can cook Rui maacher malai kofta(rohu fish ball curry) using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rui maacher malai kofta(rohu fish ball curry)

1. You need 3 pieces of rohu or any big fish with less bones or fish fillet.

2. Prepare 2 tbsp of fresh cream or malai.

3. You need 1small of potato boiled.

4. You need 2 tbsp of ginger paste.

5. It’s 2 tsp of garlic paste.

6. You need 3medium of onions.

7. You need 2 tbsp of gramflour.

8. Prepare 1 tbsp of coconut grated.

9. It’s 2 tbsp of tomato puree.

10. You need 1 tbsp of curd.

11. You need 1 tsp of turmeric.

12. It’s 1 tsp of red chilli powder.

13. Prepare 3-4 of green chillies chopped.

14. It’s 3 tbsp of oil.

15. It’s 1 tsp of ghee.

16. You need 1 tsp of kasoori methi.

17. You need To taste of salt and sugar.

18. You need 1 tsp of garam masala.

19. It’s 1 tbsp of sesame seeds.

20. It’s 2 of green cardamoms.

21. You need 1small of stick cinnamon.

22. Prepare 3-4 of cloves.

23. It’s 1/4 of th to cumin seeds.

Fried fish balls or koftas when dippe.

Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.

If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish.

Kakrar Jhal/Bengali style Crab Curry Chingri Macher Malai Curry is a traditional Bengali recipe rather delicacy, where Golda Chingri or Lobster is cooked in onion - tomato gravy and then addition of coconut milk makes the curry more rich and creamy, thus the name 'malai curry'.. one of them was this Fish Kofta Curry.

Rui maacher malai kofta(rohu fish ball curry) instructions

1. Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough..

2. Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd..

3. Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread..

Deep fried Fish balls will be cooked in a rich and creamy.

Chingri Macher Malai Curry is a traditional Bengali recipe rather delicacy, where Golda Chingri or Lobster is cooked in onion - tomato gravy and then addition of coconut milk makes the curry more rich and creamy, thus the name 'malai curry'..

Maacher Jhuri / Crumbled Fish curry.

Fish ball Curry / Macher Kofta Curry.

Bengalis make various kinds of fish curry with different types of fishes.