Easiest Way to Autumn Perfect Egwusi soup
Easiest Way to Autumn Perfect Egwusi soup Delicious, fresh and tasty.
Egwusi soup. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.
Particularly, in Nigerian culture, egusi is a popular with pounded yam.
These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine.
Nigerian Egusi Soup is a soup thickened with ground.
You can have Egwusi soup using 2 ingredients and 1 steps. Here is how you cook that.
Ingredients of Egwusi soup
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Prepare of Egwusi, meat, stockfish, dryfish,palm oil,.
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You need of Pepper, crayfish, Okpei,onion Maggi, salt and ugu(spinach).
Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called.
Egusi soup and pounded are top of the list.
Perfect food marriage the universe has ever brought together.
We have other types of soups too (you can check it out here).
Egwusi soup instructions
- Grind egwusi,pepper,crayfish and Okpei. Boil meat, spice with Maggi and onion. Cook for 5mins, add stockfish, cook for 2mins, add egwusi and other grinded items.add oil and cook for 3mins. Add dryfish and Maggi, taste for salt. Cook for another 1mins. Off the fire and add you. Stir and serve with semo or eba..
Egusi soup is very easy to make in varied preferences.
Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method.
No frying is involved, making it a healthier way to prepare Egusi Soup.
Akpuruakpu Egusi: where the ground egusi is moulded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal.
Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa.
