Recipe: Yummy Seed and raisin flapjack

Recipe: Yummy Seed and raisin flapjack Delicious, fresh and tasty.

Seed and raisin flapjack. The seeds, nuts and oats make this a nutritious and tasty snack, perfect for a portable snack or a packed lunch. Since then variations of this simple recipe, on top of the raisin or sultana versions, have become endless. You'll often find them packed with seeds and nuts now as well!

There are many variations of Flapjacks from the simple Flapjack recipe with just oats, butter,sugar and syrup to very fancy flapjacks with many dried fruit, seed and nut ingredients.

This Fruit and Nut Flapjack recipe is recommended from a reader and is based on a recipe from the Recipe book put together by the people of Brockweir Moravian.

Add the oats and the raisins to the butter mixture and stir thoroughly.

You can have Seed and raisin flapjack using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Seed and raisin flapjack

1. Prepare of jumbo rolled oats.

2. It’s of butter.

3. It’s of soft brown sugar.

4. Prepare of golden syrup.

5. Prepare of table spoons chia seeds.

6. Prepare of table spoons sunflower seeds.

7. Prepare of table spoons linseed.

8. You need of table spoons of raisins.

Stir in the honey and mix until well combined.

I keep a jar of mixed seeds in the fridge at home and often sprinkle them on a salad.

Whichever blend of seeds you use, I would recommend to include some pumpkin seeds.

They gave a lovely extra crunch.

Seed and raisin flapjack step by step

1. In a pan melt butter, sugar and golden syrup in a pan..

2. Pour mixture into a bowl with oats and seeds and mix..

3. Grease a tray, we used a cake tin as we didn’t have a square tin and push all ingredients down so it is compact. We used an old jam jar!.

4. Cook in the oven for 15-20 minutes until golden brown..

5. Take out of the oven and let cook completely..

6. Cut into pieces and enjoy!.

I also like to add a little dried fruit to a flapjack to give them more flavour.

Play around with the fruit, nuts and seeds - whatever you love to eat, or happen to have in the cupboard - but include a good mixture to get the best effect, otherwise they are just like any old flapjack - plain flapjacks or ones with raisins are great, but for me these are much better, especially when really hungry!

A lovely recipe from the wonderful Martha, who baked with us for a few years.

This version will satisfy the most avid of flapjack lovers!

A great addition to a lunchbox.