Recipe: Yummy Ragi porridge

Recipe: Yummy Ragi porridge Delicious, fresh and tasty.

Ragi porridge. Ragi Porridge or Ragi Ratatouille is a perfect recipe to be fed to infants. Ragi is an Indian term for Finger millets which is a cereal crop. It is a highly nutritious cereal which is also available in the form of flour that is used in this Porridge recipe.

Ragi porridge is a thicker version. though both the names ragi malt and ragi porridge are used interchangeably.

Specifically, malt is the word used for drinks made with sprouted grains. even though I have used ragi flour, but even sprouted ragi flour can be used to make this nutritious drink. ragi malt recipe

finger millet recipes with detailed photo and video recipe. a healthy and tasty porridge recipe, made from finger millet or popularly known as ragi. it is a healthy and nutrient drink, with high in protein content and rich in minerals, and hence served for babies and diabetics. it is a popular drink in south india, but gradually picking up.

You can cook Ragi porridge using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ragi porridge

1. It’s 2 Tablespoon of Ragi flour.

2. You need 1 1/2 glass of water.

3. It’s to taste of Sugar.

4. You need 1 pinch of salt.

5. You need 1/5 Teaspoon of ghee.

6. It’s of Garnishing.

7. It’s 1/2 cup of Pomogranate seeds.

8. You need 1 of banana cut into slices.

Ragi Porridge - a miracle food for people of all ages.

My childhood thrived on it, at least as an infant and in the recent years my kids have been fed this porridge as part of their weaning meals.

Ragi porridge is also a quick breakfast option for people of all ages and considering that it is rich in calcium, iron, soluble fibre & vitamin D.

The Ragi Oatmeal Porridge Recipe is one of the most nutritious breakfast dishes you can serve for your entire family.

Ragi porridge instructions

1. Take a glass add there first one glass water and add there ragi flour and mix it well with the help of a spoon..

2. Now take a pan switch on the gas flame and pour the batter to it and add sugar and add more water and little salt and cook it properly till the consistency should be thick. Then turn off the gas..

3. Now take a Mould and grease with little ghee and pour the batter and cool it completely and then keep it inside the refrigerator and next morning serve it as a breakfast. Add fruits if you want to and enjoy..

This Kanji recipe is made with the addition of oats and ragi flour and you can either make it sweet by adding jaggery, honey or even simply chop bananas and add it to the kanji.

You can also make it savory by adding a pinch of salt and serve the Ragi Oatmeal Kanji for.

Ragi Porridge for Kids: Ragi porridge is an easy and healthy breakfast for kids.

Ragi is a healthy and gluten-free cereal, an excellent source of calcium and iron.

Ragi, milk, jaggery and dry fruits together make a delicious porridge that keeps the kids feel fuller and energetic for a long time.