Recipe: Appetizing Chicken kosha

Leona Lambert
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Chicken kosha
Page content

Recipe: Appetizing Chicken kosha Delicious, fresh and tasty.

Chicken kosha. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

Chicken kosha is one of the best recipe among them.

It can be served with so many side dishes like puri.

Looking for kosher chicken main dish recipes?

You can have Chicken kosha using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken kosha

  1. Prepare 500 gm of chicken.

  2. Prepare 1 cup of onion,ginger,garlic paste.

  3. It’s 1 of tomato chopped.

  4. It’s 1 tsp of red chilli Powder.

  5. You need 1/2 tsp of turmeric powder.

  6. You need 1/2 tsp of garam masala powder.

  7. You need To taste of salt and sugar.

  8. You need As needed of oil.

Kosha chicken is a spicy chicken dish from the Bengal region.

Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

Chicken kosha step by step

  1. Marinate the chicken pieces with salt,red chilli powder and turmeric.

  2. Heat oil add the masala paste saute adding salt and turmeric powder.

  3. Add the marinated chicken and mix,cover it.

  4. As it get soft add tomato and red chilli powder, saute for a while.

  5. As every thing get soft and soft add warm water and cover it up.

  6. Simmer it well,add sugar and garam masala powder.

  7. Serve it with rice or chapati.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).

Bengali Recipes • Featured • Non Vegetarian.

Chicken Kasha is a typical Bengali recipe.

It is very popular and almost prepare in every Bengali household.

In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is semi dry.