How to Love Delicious Rohu fish with mustard gravy

How to Love Delicious Rohu fish with mustard gravy Delicious, fresh and tasty.

Rohu fish with mustard gravy. ABOUT Rohu Fish in Mustard Gravy RECIPE. Rohu fish cooked in Mustard sauce, I have seen my all Bengali and Oriya friends make Fish curry in Mustard oil and paste. But thank you so much for making this site.

Garnish with coriander leaves if desired and serve hot with plain rice.

Rohu Fish With Mustard Sauce / Bengali Shorshe Rui.

Hi friends, Today I am going to make a delicious non-veg. dish made with Rohu fish and mustard seeds paste.

You can have Rohu fish with mustard gravy using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rohu fish with mustard gravy

1. Prepare of rohu fish.

2. It’s of mustard seeds.

3. You need of coriander seeds.

4. Prepare of full garlic cloves.

5. You need of cumin.

6. It’s of black pepper.

7. You need of dry mango powder.

8. You need of red chilli powder.

9. You need of turmeric powder.

10. It’s of as per taste Salt.

11. It’s of mustard oil.

12. Prepare of dry red chillies.

13. You need of fenugreek seeds.

14. You need of chopped tomatoes.

It is a traditional Bengali dish and very popular in Bengal.

It is very easy to prepare.

Wash the fish and marinate with ½ tsp of salt and a ¼ tsp of turmeric powder.

Heat mustard oil in a frying pan.

Rohu fish with mustard gravy step by step

1. First, take a bowl add fish now clean and wash it now marinate with half tbs turmeric powder, half tbs red chilli powder, some salt mix well and keep it aside..

2. Now a in a jar add cumin, coriander seeds, mustard seeds, black pepper, cumin add some little water blend it to make a smooth paste remove in the bowl now add 1and half tbs red chilli powder, 1tbsp turmeric powder now keep it aside..

3. Now heat the wok add mustard oil and heat it properly now drop the marinated fish and fry becomes golden remove the plate.

4. Again heat the wok add some mustard oil then add fenugreek seeds and red chilli temper it then add prepared paste saute it on low lower flame for 10 mins then add chopped tomatoes salt as per your taste mix well now cover and cook for 5 mins lower flame until your spices till leaves the oil now add water as your requirement bring a boil then add fried fish, dry mango powder cook for 5 to 8 mins..

5. Fish curry is ready to serve it..

Fry the fish until light brown on both sides.

Remove from oil and keep aside.

A recipe I arrived at after many iterations, this is my version of Rohu in Bengali style mustard curry.

Do share with me how the recipe turned out.

In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy.