Easiest Way to Summer To Try At Home Eforiro

Easiest Way to Summer To Try At Home Eforiro Delicious, fresh and tasty.

Eforiro. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). If these are not readily available where you live, leafy or frozen spinach is a very good substitute.

Believe me when I tell you that this happens to be one of the most delicious Yoruba soups that I have made.

Efo Riro means mixed Vegetables, it is from the Western part of Nigeria and the Calabar's has a similar soup called "Edikaikong Soup".

Efo Riro is enjoyed by many, you can also use various option of Leaf such as Shokoyokoto Efotete "green amaranth" popularly known as Green e.t.c.

You can have Eforiro using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Eforiro

1. You need 5 of Tomato sauce.

2. Prepare 10 of grinded pepper and 1 medium onions.

3. You need handful of locust beans.

4. It’s bunch of leaves Pumpkin (slice).

5. You need 1 tbs of Crayfish.

6. It’s of Salt.

7. Prepare of Seasoning.

8. It’s of beef stock.

9. You need of palm oil.

Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor.

It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped).

Efo riro is the soup for you , If you love a rich, tasty and flavorful soup. c'mon and excite your palate with this spicy soup.

Efo Riro soup recipe first appeared on this website a few years back and was a big favorite among our readers, who also poured in their happy feedbacks.

Eforiro step by step

1. You have to boil the grinded ingredients.

2. Put palm oil on fire and add the boiled pepper and tomatoes with crayfish and then add the locust beans and the sliced vegetables.

3. Add meat stock and seasoning. Mix well and leave it to cook.

Even though the old recipe is good as it is, I have updated it a bit and I can tell you that this efo riro.

A staple Nigerian dish at every table.

Our Efo-Riro is made the authentic way with greens cooked in a spicy pepper sauce with an assortment of seafood; crayfish, dry fish, beef shank, tripe and tendon.

Pairs well with pounded yam, rice, potatoes and any carb dishes.

Nigerian Efo Riro Recipe You know that 'efo' situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't efo riro, If efo This is the best efo riro recipe you can find anywhere on the internet.