Easiest Way to Special Appetizing Stir Fried Mix Veggies and Tofu in Oyster Sauce9

Easiest Way to Special Appetizing Stir Fried Mix Veggies and Tofu in Oyster Sauce9 Delicious, fresh and tasty.

Stir Fried Mix Veggies and Tofu in Oyster Sauce9. Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. In wok or large heavy skillet. Stir fry is a good way to use left over veggies you have in the fridge.

Heat the vegetable oil and the sesame oil in a wok.

Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.

Add the stock or water and place a lid on the wok for one minute.

You can have Stir Fried Mix Veggies and Tofu in Oyster Sauce9 using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir Fried Mix Veggies and Tofu in Oyster Sauce9

1. You need 1 of handfull of wood ear mushroom, clean then cut.

2. You need 1 of carrot, peeled and cut at an angle.

3. You need 1 of small chayote, divide into 2, cut at an angle.

4. It’s 2 of yellow tofu or firm tofu, cut into cubes.

5. It’s 1 of green chilli.

6. Prepare 2 of garlics, smashed thdn chopped.

7. It’s of Oyster sauce.

8. Prepare of Oil for frying.

9. You need of Pepper.

10. You need of Some water.

Heat the oil in a wok over medium to high heat.

If the wok is too dry add a tablespoon.

Add the oyster sauce and fresh coriander and toss.

Vegetables & Cabbage Stir Fry with Oyster Sauce Haiku: "Long recipe name!

Stir Fried Mix Veggies and Tofu in Oyster Sauce9 step by step

1. Put the oil in a pan. Add in thr tofu cubes, cook until they are golden brown. Then add in the garlics..

2. Cook until fragrant..

3. Then add in the water and oyster sauce andd pepper. Mix until well combined. Add in the green chilli..

4. Then add in the rest of the veggies. Cook until they are tender but still crisp. Taste test..

5. Pput off the heat..

6. Serve..

With Judy picking up the kids from their after school program on the way home from her job in New York City, I would get home from work, start the rice cooker, unwrap the sliced meat and chopped vegetables, open up my homemade stir-fry sauce, and I was ready to wok!

After just ten minutes in front of the stove, a stress-free dinner was on the table on time, with the rest of the evening to.

There are so many different ways to customize your veggie stir fry, the combinations are endless!

Meat: add in some chicken, pork, shrimp, beef or tofu.

Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.