Easiest Way to Autumn To Try At Home Mix daal and spinach idli with podi

Easiest Way to Autumn To Try At Home Mix daal and spinach idli with podi Delicious, fresh and tasty.

Mix daal and spinach idli with podi. What is Moong Dal Palak Idli? Moong Dal Palak Idli is a steamed savory cake; which is prepared with, moong dal, yogurt, and spinach. This is a protein rich, light and a healthy dish.

For making this South Indian recipe, combine the overnight soaked yellow moong dal, spinach and green chillies and blend in a mixer to a smooth paste without using water.

Transfer the mixture into a bowl, add curd and salt.

In the meantime, grease the idli moulds using refined oil.

You can cook Mix daal and spinach idli with podi using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mix daal and spinach idli with podi

1. It’s of urad daal.

2. You need of moong daal.

3. It’s of chana daal.

4. Prepare of rice.

5. Prepare of spinach.

6. It’s of Salt.

7. It’s of make podi.

8. You need of tsp oil.

9. Prepare of chana daal.

10. You need of urad daal.

11. Prepare of dry red chilli.

12. It’s of Salt.

13. You need of Fenugreek seeds.

14. Prepare of cumin seeds.

15. It’s of mustard seeds.

16. It’s of garlic buds.

17. Prepare of dessicated coconut.

Combine the yellow moong dal , spinach and green chillies and blend in a mixer to a smooth paste without using any water.

Transfer the mixture into a bowl, add the curds and salt and mix well.

When the bubbles form, mix gently.

Moong Dal Idli Recipe is super simple to make.

Mix daal and spinach idli with podi instructions

1. Soak daal and rice separate for 7-8 hours. Remove extra water and grind it using a mixer jar..

2. Keep it to ferment for the next 7-8 hours..

3. Blanch spinach leaves in water for 3-4 minutes. remove it and make a paste of it..

4. Add salt and spinach paste to idli batter..

5. Grease the idli mould using oil. Pour the batter, and keep it to steam for 10-15 minutes..

6. To make podi masala, heat oil in a kadhai. Add mustard seeds, cumin seeds and let it splutter. Now add chana dal and urad daal and roast it till daal changes the colour..

7. Now add garlic, dry chillies, desiccated coconut and roast it till it leaves aroma..

8. Transfer it to plate and let it cool down a bit..

9. Grind it using a mixer jar to a powder. Your podi is ready..

10. Sprinkle the podi masala over idlies and serve fresh..

Most people try making idlis at home but sometimes it fails.

The result is hard idilis which do not fluff up.

This could be because the batter does not ferment properly or the proportions of the ingredients are wrong.  You cannot go wrong with Moong Dal Idli because the proportion is equal parts of rice and equal part of moong dal with a.

Since it has lentils, it takes a little longer to cook.

Demold and enjoy while it is still hot.