Recipe: Tasty Mix daal and spinach idli with podi

Recipe: Tasty Mix daal and spinach idli with podi Delicious, fresh and tasty.

Mix daal and spinach idli with podi. For making this South Indian recipe, combine the overnight soaked yellow moong dal, spinach and green chillies and blend in a mixer to a smooth paste without using water. Transfer the mixture into a bowl, add curd and salt. In the meantime, grease the idli moulds using refined oil.

This could be because the batter does not ferment properly or the proportions of the ingredients are wrong.  You cannot go wrong with Moong Dal Idli because the proportion is equal parts of rice and equal part of moong dal with a.

Combine the yellow moong dal , spinach and green chillies and blend in a mixer to a smooth paste without using any water.

Transfer the mixture into a bowl, add the curds and salt and mix well.

You can cook Mix daal and spinach idli with podi using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mix daal and spinach idli with podi

1. You need 1/3 cup of urad daal.

2. You need 1/3 cup of moong daal.

3. Prepare 1/3 cup of chana daal.

4. You need 1 +1/2 cup of rice.

5. Prepare 2 cups of spinach.

6. It’s to taste of Salt.

7. Prepare To of make podi.

8. It’s 2 of tsp oil.

9. Prepare 2 tsp of chana daal.

10. It’s 2 tsp of urad daal.

11. You need 3 of dry red chilli.

12. Prepare to taste of Salt.

13. Prepare 1 tsp of Fenugreek seeds.

14. You need 1 tsp of cumin seeds.

15. Prepare 1 tsp of mustard seeds.

16. It’s 4 of garlic buds.

17. Prepare 2 tsp of dessicated coconut.

When the bubbles form, mix gently.

Multi Spinach Idly Podi Recipe How to make Spinach idly podi recipe Super side dish Spinach Idly podi for idly, dosa & rice Healthy idly podi recipe Easy indian food recipes Indian food recipes at.

This Healthy Spinach Idli Recipe, Steamed Spinach Savory Cake is rich in protein, light, and a healthy dish.

It is a good option for breakfast or evening snacks.

Mix daal and spinach idli with podi instructions

1. Soak daal and rice separate for 7-8 hours. Remove extra water and grind it using a mixer jar..

2. Keep it to ferment for the next 7-8 hours..

3. Blanch spinach leaves in water for 3-4 minutes. remove it and make a paste of it..

4. Add salt and spinach paste to idli batter..

5. Grease the idli mould using oil. Pour the batter, and keep it to steam for 10-15 minutes..

6. To make podi masala, heat oil in a kadhai. Add mustard seeds, cumin seeds and let it splutter. Now add chana dal and urad daal and roast it till daal changes the colour..

7. Now add garlic, dry chillies, desiccated coconut and roast it till it leaves aroma..

8. Transfer it to plate and let it cool down a bit..

9. Grind it using a mixer jar to a powder. Your podi is ready..

10. Sprinkle the podi masala over idlies and serve fresh..

It's very light on tummy & yummy to taste.

This is quick and healthy breakfast as well as a low-calorie recipe for diet conscious folks.

Serve Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake) with Kadale Chutney or.

When the bubbles form, mix gently.

Cool slightly, demould and serve immediately with sambhar and healthy coconut chutney.