Recipe: at dinner Oatmeal pancake
Recipe: at dinner Oatmeal pancake Delicious, fresh and tasty.
Oatmeal pancake. I usually love any kind of oatmeal pancakes but I thought these were a waste of time and ingredients. I followed the recipe exactly and they came out a gross chewy texture. They also tasted an awful lot like baking powder.
Generally, oatmeal pancakes are healthier than regular pancakes (assuming "regular" pancakes refers to pancakes made with white flour, copious butter and oil, and artificial sugars).
If you've thought restaurant pancakes taste better, it's because they rely on fats and sugars.
In a bowl, combine the oats, flour, baking soda and sugar.
You can have Oatmeal pancake using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Oatmeal pancake
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It’s of oatmeal.
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It’s of banana.
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It’s of chia seeds.
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You need of blueberries.
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It’s of egg.
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You need of olive oil.
Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened.
Beat in eggs, oil, then remaining ingredients.
If you prefer vegan Oatmeal Pancakes, substitute a non-dairy milk alternative (such as almond milk) for the regular milk.
Wondering how to make Oatmeal Pancakes without eggs?
Oatmeal pancake step by step
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Mash banana.
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Whisk eggs in separate bowl then pour into bowl with banana.
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Add oats slowly so mixture is not too watery (should be some pressure when you try to mix it).
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Add blueberries.
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Heat up pan with olive oil using low heat.
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Scoop out mixture onto pan and make sure blueberries dont fall to sides.
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When done, serve and drizzle with honey and decorate with leftover blueberries.
Try using flax eggs!; Love Banana Oatmeal Pancakes?
Top your pancakes with sliced banana, or add a ripe, mashed banana to your batter in lieu of the oil.; Have some buttermilk to use up?
In a small bowl, combine the oats, flours, baking soda, salt and sugar.
In another small bowl, beat the egg, oil and buttermilk.
Stir into dry ingredients just until moistened.
