How to Special Eating on a Dime Papad cone chaat

How to Special Eating on a Dime Papad cone chaat Delicious, fresh and tasty.

Papad cone chaat. Papad Cone Chaat is a super easy way to make something interesting. This snack is lite & healthy and suitable for any kind of gatherings, whether it is birthday party or a kitty party you can serve them in a stylish way. These kind of snacks hold the attention with its unique serving as well as super taste.

Cut the boiled potatoes into small dices.

Mix all the ingredients in a bowl and fill it in the papad cone.

Serve the crispy and tangy chat immediately.

You can have Papad cone chaat using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Papad cone chaat

1. It’s 5-6 of Papad or as needed.

2. Prepare 1 of medium onion chopped.

3. Prepare 1-2 of green chillies.

4. It’s 2 tbsp of coriander leaves chopped.

5. It’s 1/2 cup of boiled peas.

6. It’s 1/2 tsp of cumin seeds.

7. It’s 1/2 tsp of ginger garlic paste.

8. You need 1/4 cup of crumbled paneer.

9. Prepare 1/4 cup of capsicum chopped.

10. You need 2 tbsp of lemon juice/ Chaat masala.

11. Prepare 1 cup of mix Namkeen (readymade).

Papad chaat is one of the most fun recipes with masala paneer as it's toppings that you can use to charm kids and guests at your home lunch/dinner with your cooking skills.

It is a famous street chaat and too tasty , it takes very less time to make.

Papad Chaat is an easy & quick Indian snack made with veggies & corn mix together placed in papad cone.

What is life without sugar and spice?

Papad cone chaat instructions

1. Heat a non-stick pan add some butter and roast the ginger garlic paste, chopped chillies. When Jeera change its colour, add all veggies and salt..

2. Mix well and roast all veggies for few minutes.Now take them out in a bowl.Let it cool..

3. Now in a mixing bowl add Namkeen mix, paneer and veggies add lemon juice or chaat masala powder. Mix well add some chopped coriander leaves. Keep aside..

4. Now heat a non-stick tawa. take a Papad (you can cut into halves) Place the papad on tawa and press it gently with kitchen towel.Flip it and roast it from both sides.

5. Now take it out on a kitchen towel and fold it immediately in cone shape. Hold it till papad gets cool. Make all papads as same way..

6. Now fill the prepared mixture in these cones.You can garnish also with desired chutney..

7. Serve these cones immediately otherwise they can be soft..

METHOD: Mix all ingredients except the papad.

Roast the half cut papad, one by one and immediately give shape of a cone.

Fill the above chaat mixture in the cone shaped papad and garnish with coriander leaves n anaar dhana.

Papad Katori Chaat, as the name suggests, is a crispy and crunchy papadum bowl that is filled with protein-packed delicious chickpea salad.

This light, easy-to-make, and healthy snack can be enjoyed as a light meal or a tea time snack!