Recipe: Perfect Vegan Chocolate Fudge Cake

Dollie Rogers
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Vegan Chocolate Fudge Cake
Page content

Recipe: Perfect Vegan Chocolate Fudge Cake Delicious, fresh and tasty.

Vegan Chocolate Fudge Cake. This vegan chocolate fudge cake is two layers of pure fudgy chocolatey deliciousness topped with an equally fudgy chocolatey frosting! It's like chocolate cake was over there feeling all smug like it's the best dessert, and then chocolate fudge cake comes over and knocks regular chocolate cake right out of the competition! Intensely chocolatey, perfectly moist, so pretty, and dead easy to make - this Easy Vegan Chocolate Fudge Cake is EVERYTHING a chocolate cake should be.

No one will be able to guess that it's vegan!

This cake is a vegan version of my favourite chocolate cake - a rich, moist chocolate cake slathered with dark chocolate ganache.

This vegan chocolate fudge cake is so simple to make and is dripping with the best ooey-gooey chocolatey topping of your dreams.

You can cook Vegan Chocolate Fudge Cake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Chocolate Fudge Cake

  1. Prepare 1 - 1/2 cups of Flour :.

  2. It’s 3 tbsps of Cocoa Powder :.

  3. It’s 1 cup of sugar Powdered :.

  4. You need 1 tsp of Baking soda :.

  5. You need 1/3 cup of Oil :.

  6. It’s 1/2 tsp of Salt :.

  7. It’s 1 tbsp of Vinegar :.

  8. It’s 1 tsp of Vanilla Essence :.

  9. It’s 1 cup of water Cold :.

If you've been wishing you could find a delectable chocolate vegan cake recipe, look no further.

This post may contain affiliate links.

The intense taste of chocolate combines excellently with the soft airiness of coconut whipped cream.

All you need as main ingredients to make this fantastic vegan chocolate fudge cake is cooked beans, dark chocolate, cacao, coconut milk, and dates.

Vegan Chocolate Fudge Cake step by step

  1. Preheat the oven to 180C / 360F.

  2. Sift the dry ingredients in a bowl and mix well.

  3. In another bowl, mix the wet ingredients together.

  4. Slowly pour in the wet ingredients to the dry ingredients and mix well so that no lumps are formed.

  5. Pour the mixture into your baking pan and bake in the oven for 30minutes or until a tooth pick inserted in the cake comes out clean.

  6. Cool the cake.

  7. Dust with powdered sugar like I did or drizzle over some chocolate frosting or just eat it just as..

No sugar, no flour, no baking, no washing tons of dishes.

Just blend it all, cool down, and enjoy.

Home » Recipes » Dessert Recipes » Cakes » Vegan Chocolate Fudge Cake Recipe made with Coconut Oil.

Vegan Chocolate Fudge Cake Recipe made with Coconut Oil.

This is a delicious, light fluffy chocolate cake without a hint of animal produce!