Recipe: Delicious Mchele ndengu

Recipe: Delicious Mchele ndengu Delicious, fresh and tasty.

Mchele ndengu. Boil three glasses of water to cook rice.. Rice doesn't take very long to cook and the ndengu is pre-cooked so this was a nice quick meal. served! I didn't really taste the coconut in the ndengu or the rice, but now I'm curious, I think I'll put a heavy dose of coconut milk in the ndengu next time.

My mother didn't cook them. • Mchele Njeri - Rice with waru and peas • Kadhalika - This is a mix of everything; greens, cabbage , ndengu or madondo.

Usually served with some rice, chapo or ugali • Kidungi - fork • Kidero - Tap water • Chapo Beyonce - white chapo with meat • RnB - Rice and Beans Mchele/Wali Ndengu.

White rice with green gram stew.

You can have Mchele ndengu using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mchele ndengu

1. It’s 2 of TOmatoes.

2. Prepare 1 of onion.

3. Prepare 3 of potatoes.

4. Prepare 1 of huge carrot.

5. Prepare 1 of mug of cooked greengrams.

6. It’s 1 1/2 of grass of rice.

7. You need of Smashed garlic and jinger.

8. You need of Dania.

9. Prepare 1 of tea spoon of salt.

10. It’s 3-4 of big spoon cooking oil.

Mashed potatoes & Green Vegetables with beef stew.

Fish stew with ugali and vegetables.

The Magic Crew our team of food specialists.

Catherine Kagendo And then as Vanessa grabbed my neck and started handling me like a plate of Mchele Ndengu,I heard someone yelling.

Mchele ndengu instructions

1. Boil three glasses of water to cook rice..

2. When it boils add some small amount of liquid cooking oil and salt..

3. Let it boil for some seconds. Then wash the rice and add it. To cook. For about 12-15mins..

4. Slice the onion into a sufuria.and add some cooking oil (at preffered measures).

5. Clean the tomatoes,dania and slice them in plate or a chopping board. You can also slice some fresh pepper..

6. When the rice is ready. One can now prepare the stew..

7. Place the onion on heat. Untill they cook. And star frequently to cook well..

8. Once it s cooked you can add the sliced tomatoes and Ndania..

9. Continue starring untill the tomatoes are well cooked..

10. Add the smashed garlic and jinger. And 1 tea spoon of salt.star it to cook well..

11. Add the peeled and sliced potatoes and carrots.star and give it some 10mins to cook.when you find it sticking one can add some small amount of water..

12. When the potatoes are almost cooked you can add cooked greengrams (ndengu)..

13. Star it. And cover it with a sufuria lid..

14. Once the potatoes are ready you can now serve with boiled rice…..

He was yelling hard and crazy!

He was standing RIGHT in the Middle of the ROAD!!

A very common lunch is mchele na ndengu (rice and lentils).

The rice here is made with tonnes of shredded vegetables, which actually adds more flavour than you might think.

The lentils are made in a broth so they are somewhat like a stew.