How to Tips Perfect Nankhatai Cookies

Nicholas Hall
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How to Tips Perfect Nankhatai Cookies
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How to Tips Perfect Nankhatai Cookies Delicious, fresh and tasty.

Nankhatai Cookies. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava.

Indian Shortbread Cookies Recipe with an easy video tutorial**. 'Nankhatai'** **( नानखटाई )** is a melt-in-mouth cardamom scented Indian shortbread cookie.

The recipe can be doubled too.

You can cook Nankhatai Cookies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Nankhatai Cookies

  1. Prepare 1 Cup of Sugar.

  2. Prepare 1 Cup of ghee.

  3. You need 1/2 Cup of Maida.

  4. It’s 1/2 Cup of Gehu ka aata.

  5. Prepare 3 Tbs of Suji.

  6. You need 1/2 Tsp of Baking Powder.

  7. Prepare 1/3 Tsp of Baking Soda.

  8. It’s 1/2 Tsp of Baking Powder.

  9. It’s 1/3 Tsp of Baking Soda.

Make these nankhatai this Diwali and serve them as a tea time cookie snack.

Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature.

First, weigh, all the dry ingredients and add it to the sieve.

Add in the maida (all purpose flour), besan (chikpea flour), salt, cardamom powder and baking powder.

Nankhatai Cookies instructions

  1. Sabse pahle mixing bowl me Pisi chini and ghee mila kar beater se 5 min beat karein..

  2. Ab teeno flour or baking powder or baking soda ko ache se chaan le..

  3. Chane hue flour ko dhire dhire chini and ghee wale mishran me milaye..

  4. Ab hath ki sahayta se ek soft dough taiyar karein.ab dough ko 15 min freez me rakhe..

  5. 15 min baad baking Tray ko greas karein.ab dough se lemon size ke balls ready karein..

  6. Sare balls ko greased Tray me thodi thodi duri par set kar le..

  7. Ab preheated oven me Tray rakh kar 15 se 20 min 160c pe halka sa brown hone tak bake karein..

Nankhatai recipe with step by step photos - it is traditional eggless Indian cookies.

It is flavored with cardamom powder.

Very easy to make nankhatai recipe

nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically.

Nankhatai is a delicious Indian spiced eggless cookie that is made with a combination of flours, spiced with cardamom powder and bound along with ghee and yogurt.