Easiest Way to Tips At Home Cabbage halwa

Easiest Way to Tips At Home Cabbage halwa Delicious, fresh and tasty.

Cabbage halwa. This halwa is prepared fully with ghee and whole milk, it is a rich halwa but personally I think to mask the odor of cabbage both ghee and whole milk plays an important role here. I wonder how you get this idea or combining cabbage with carrot for halwa? Loved the click too, neatly garnished with almonds.

Look no further than cabbage Halwa.

Halwa is a type of sweet confection that can be found in Central Asia, South Asia, the Middle East, India, and the Balkans.

Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East.

You can have Cabbage halwa using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cabbage halwa

1. It’s 200 grams of grated cabbage.

2. Prepare 1 cup of sugar(more or less as per choice).

3. It’s 2 tbsp of condensed milk.

4. You need 1 tsp of kewra essence.

5. Prepare 10 of saffron stands.

6. Prepare 2 tbsp of mix dry fruits chopped.

7. You need 2 tsp of pure ghee.

8. It’s 700 ml of milk.

The word is mainly used to describe two different types of desserts: a gelatinous confection made from flour (often semolina), clarified butter and sugar; or a crumbly nut-butter-based product often made from tahini (sesame paste) and sugar..

Halva may also be based on various other.

Sweets like halwa or barfi or even a simple kheer would brighten those special occasions.

Check out my Most popular halwa recipes.

Cabbage halwa instructions

1. Heat the nonstick wok with ghee add grated cabbage and saute till it becomes nice pinkish in colour..

2. Now add milk and give a good boil on medium flame..

3. When halwa starts to become thick add sugar, condensed milk, saffron strands and mix it well on the lower flame..

4. Now add mix dry fruits, kewra essence mix it nicely then turn off the flame..

5. Now it is ready to serve..

You can soak the nuts in milk for less time if you want.

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Everyone loves the soft and sweet texture of this amazingly simple way of making egg halwa.

This halwa has the addition of cardamom, raisins, and nuts.