Recipe: Perfect Scrambled eggs in a Muffin Tin

Recipe: Perfect Scrambled eggs in a Muffin Tin Delicious, fresh and tasty.

Scrambled eggs in a Muffin Tin. Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese.

Freeze option: Cool baked egg muffins.

In a large mixing bowl, beat eggs.

Add in remaining ingredients and mix together.

You can cook Scrambled eggs in a Muffin Tin using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Scrambled eggs in a Muffin Tin

1. You need 12 of eggs.

2. Prepare 1/4 cup of diced onions.

3. It’s 1/4 cup of diced red peppers.

4. You need 1/4 cup of crumbled bacon.

5. You need 1/4-1/2 cup of shredded cheese.

If frozen, a minute or so in the microwave will do the trick.

Crack the eggs into a large bowl and season with salt and pepper.

Whisk the eggs, making sure the whites and yolks look fully incorporated.

Add the cooked veggies and stir combining the ingredients.

Scrambled eggs in a Muffin Tin step by step

1. Whisk all ingredients together add 1/4 cup of water and continue to whisk. Grease Muffin pan for 12 muffins with your choice of (nonstick spray, butter or crisco). Pour mixture into Muffin pan evenly. Bake at 350 for 25 minutes. Cool and pop out of tin. Put in a container. When ready to eat heat in microwave until hot and eat on the go..

Spray the muffin tin with cooking spray.

Pour the egg mixture evenly into each muffin space.

Whisk eggs and milk together in a bowl.

Add rest of ingredients and stir to combine.

Bake the eggs until they are just set.