Recipe: Eating on a Dime Delicious Spicy Fried Titus Fish

Recipe: Eating on a Dime Delicious Spicy Fried Titus Fish Delicious, fresh and tasty.

Delicious Spicy Fried Titus Fish. Add the fish to the flour mixture and coat each piece evenly. Transfer the breaded fish to a plate or cutting board. Lay the fish into the oil in batches and fry until they start to float and are.

A Baja-style fish taco is a taco filled with white fish that is battered and deep fried, usually topped with shredded cabbage and a creamy fish taco sauce.

The recipe originated in Mexico, but grew popular in Baja, California , hence the name, and is heavily influenced by Mexican cuisine.

Fish is a healthy form of protein, unfortunately some people like myself have a food aversion to fish and most seafood which I have been trying to work on lately after having the following conversation with my first daughter.

You can cook Delicious Spicy Fried Titus Fish using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Delicious Spicy Fried Titus Fish

1. It’s 1 of big fresh Titus fish.

2. Prepare 1 teaspoon of garlic ginger paste.

3. You need 1 teaspoon of salt.

4. Prepare 1 of Maggi naija pot.

5. You need 1 tablespoon of dry ground Chili Peppers.

6. You need 1 cup of cooking oil.

7. Prepare 1 teaspoon of curry powder.

8. Prepare 1 teaspoon of mixed spices.

These fish recipes can be made in few minutes and taste absolutely delicious.

Fish fry or fried fish is nothing but lots of masalas and lemon juice applied over fish pieces and then it is fried in oil till cooked.

I have shared few variations of fish fry which has variety of marinations.

Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.

Delicious Spicy Fried Titus Fish step by step

1. Cut up the fish and wash thoroughly and remove the guts..

2. Put the fish in a bowl and add all the ingredients except the oil.

3. Massage the ingredients into the fish thoroughly and put in the refrigerator to marinate for 1 hour.

4. Put a frying pan on fire, add the cooking oil..

5. Once its hot enough, fry the fish for 3 mins on both sides, then transfer to a napkin lined plate..

6. Enjoy as desired.

To save time on a weekday fish fry, we'll prep side dishes over the weekend — sides like slaw and potato salad will only get more delicious with a day or two in the fridge.

Here are all the recipes you'll need to put on an expert fish fry.

Mix and match the side dish recommendations with the fried fish recipes to your appetite's content.

With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 Take a simple fish filet and within just a few minutes, you have a delicious dinner.

You can pair it with any side dish you want.