Recipe: At Home Aloe Vera Halwa

Antonio Nash
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Recipe: At Home Aloe Vera Halwa
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Recipe: At Home Aloe Vera Halwa Delicious, fresh and tasty.

Aloe Vera Halwa. Check out the Aloe Vera Halwa Recipe Lively Weekend in Urdu. Learn how to make best Aloe Vera Halwa Recipe Lively Weekend, cooking at its finest by chef at Masala TV show Lively Weekends. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

This Aloo ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Aloe vera is a coolant, so to make it fit for winter, it is spiced up.

The spices are our trade secrets," beams Shiraz.

You can have Aloe Vera Halwa using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Aloe Vera Halwa

  1. Prepare 1 piece of Alovera clean and cut into small pieces.

  2. It’s 1 cup of milk.

  3. You need 2 tablespoon of khoa.

  4. You need 4 tablespoon of desi ghee.

  5. It’s 1 of tabelspoon adible gond.

  6. It’s 1 tablespoon of melon seeds.

  7. It’s 2 tablespoon of jaggery powder.

  8. You need 2 tablespoon of fox nut.

  9. Prepare 1 tablespoon of mixed dryfruits.

  10. Prepare of Some string saffron.

  11. Prepare Pinch of green cardamom powder.

Search results for Aloe Vera Ka Halwa recipes All Results English Urdu Cooking Videos Articles.

Sheeren Bhawan expertise in Aloe Vera ka Halwa, a less sweeter dish, elicits the fine taste of aloe vera mingled with pure ghee and dry fruits; Habsi ka Halwa, which is made of laung (clove) and adorns a brownish look presented with heavy pourings of dry fruits; Safed Gajar (white carrot) ka Halwa, as name suggests, the halwa adorns a whitish look.

Take a non stick pan put sugar with one glass of Water.

The best thing about the place is that the sweets are made not with sugar but with karuppatti vellam.

Aloe Vera Halwa instructions

  1. Peel and cut alovera gel in small pieces, heat a pan roast it in desi ghee.take another pan, roast adible gond, melon seeds and fox nut. Grind them coursely. Put them in the pan..

  2. Add milk stir it continuously, add khoa and jaggery powder cook it till thicken and colour change. Add green cardamom powder now its ready. Garnish it with Saffron strings and dry fruits. Serve it with Palak Parantha..

In a pan put together milk, sugar and cardamom powder.

Aloe vera is best for diseases related to stomach and joint pain.

It also increases immunity in body.

We can make ladoo and halwa from aloe vera but today we are making aloe vera sabzi. हिन्दी में पढिये : Aloe Vera subzi - Gwarpatha Ki Subzi.

Regular consumption helps in fighting cholesterol, which promotes heart health.