How to Spring Yummy Boondi ka raita
How to Spring Yummy Boondi ka raita Delicious, fresh and tasty.
Boondi ka raita. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal. Yogurt is spiced first & crisp fried balls are added to it.
Raita is a classic side dish from India and neighboring countries.
Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish.
There are so many varieties of raitas.
You can have Boondi ka raita using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Boondi ka raita
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You need of bundi.
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It’s of blend curd.
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You need of salt.
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You need of garam masala.
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It’s of Cumin powder.
Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made.
Boondi Ka Raita is a delicious and easy to make side dish which compliments any meal.
Boondi ka raita is a yogurt based Indian condiment.
Raita is an integral part of Indian cuisine.
Boondi ka raita instructions
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Take a bowl..
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And all ingredients..
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Then mix well..
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Ready to eat..
When added in yogurt, these soak up the liquid and becomes soft.
Boondi is available in most Indian stores and it comes in a variety of flavors like mint, masala, etc.
I prefer to use plain boondi to make Raita and add the masalas in the yogurt.
Boondi Raita Recipe with Tadka is also known as Tadke Wala Boondi Ka Raita.
The raita recipe is the same as boondi ka raita — just a tempering is poured over chilled raita.
