How to Cook Eating on a Dime Prawns Pulav(kolambi Bhat)

How to Cook Eating on a Dime Prawns Pulav(kolambi Bhat) Delicious, fresh and tasty.

Prawns Pulav(kolambi Bhat). Simple, tasty and authentic Kolambi bhat (Prawn Pulao) recipe from Hungryforever. It is made using prawns, chilli, garlic and basmati rice. Kolambi Bhaat is a yummy prawns rice that has so much flavour to it.

To my mind it closely resembles tomato rice with added prawns.

Cooked rice is mixed with prawns stir fried with onion and tomatoes along with some dry spices to make a delightful and yet easy lunch/dinner.

Serve Kolambi Bhaath with Burani Raita, Tomato Onion Cucumber Raita or any other Raita of your choice for a perfect weekday.

You can cook Prawns Pulav(kolambi Bhat) using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Prawns Pulav(kolambi Bhat)

1. It’s 250 gms of raw prawns shelled and deveined.

2. It’s 2 cup of rice.

3. You need 1 of large onion chopped.

4. You need 2 of medium size tomamtoes finely chopped.

5. It’s 1 tbs of ginger garlic paste.

6. It’s 2-3 of green chillies slit.

7. You need 1 tsp of turmeric.

8. Prepare 1 tbs of kasmiri mirch powder.

9. It’s 1 tsp of garam masala.

10. Prepare 1/2 tsp of hing.

11. It’s To taste of Salt.

12. Prepare 1/2 cup of chopped coriander.

13. It’s 2 tsp of tamarind pulp.

14. It’s 3 tbs of oil.

15. Prepare of Water as required.

Prawns Pulav - By Sampada Raut, Virar, Palghar, Maharashtra, India.

This holiday special recipe hails from the western region of Maharashtra and has all the ingredients to make a delicious one pot meal with a good balance of spice and sweetness of prawns. "Kolambi Bhaat"/Prawns Rice is an authentic fresh seafood Marathi Kolambi Bhat is very popular dish of Maharshtra Prawns Pulao (Kolambi Bhat) is one of the tasty and authentic recipe from the.

Shrimps are known for a no-fuss cooking, are easily available all around year.

Good quality rice, fresh prawns, all you need and you are good to go with it.

Prawns Pulav(kolambi Bhat) instructions

1. Wash and soak rice for 30 mins.

2. Heat oil in to a pan add onion and fry till light brown.

3. Then add ginger garlic paste and saute til raw flavours go away.

4. Add tomatoes,some salt and cover cook for 2 mins or till the tomatoes become soft.

5. Now add all dry masala,tamrind pulp and saute till the spices get cooked and oil separates.

6. Now add all dry masala,tamriend pulp and saute till the spices get cooked and oil separates.

7. Add soaked rice mix and cover the prans and rice for 2 mins with stirring in between add salt to taste and hot water.

8. Cover and cook on medium heat for 10 mins then lower the heat to minimum and let it cook for another 20-30 mins.

9. Serve it hot.

This awesome Kolambi Bhat simplies the dilemma of cooking prawns at home.

Marination: Take prawns in a bowl, add salt and turmeric and keep aside for about an hour.

This helps in getting rid of the fishy smell. - In a cooker take oil, once hot add the cinnamon sticks, cardomons, bay leaves, after a few seconds add mustard seeds, cumin seeds.

Learn how to make Prawns Masala Rice, an easy to make Prawn recipe only on Get Curried.

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