Easiest Way to Prepare To Try At Home Papad cone chaat

Susan Stone
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Easiest Way to Prepare To Try At Home Papad cone chaat
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Easiest Way to Prepare To Try At Home Papad cone chaat Delicious, fresh and tasty.

Papad cone chaat. Papad Cone Chaat is a super easy way to make something interesting. This snack is lite & healthy and suitable for any kind of gatherings, whether it is birthday party or a kitty party you can serve them in a stylish way. These kind of snacks hold the attention with its unique serving as well as super taste.

Cut the boiled potatoes into small dices.

Mix all the ingredients in a bowl and fill it in the papad cone.

Serve the crispy and tangy chat immediately.

You can cook Papad cone chaat using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Papad cone chaat

  1. It’s 1 pcs of Masala papad.

  2. Prepare 1 cup of Any mix bhujiya /namkeen.

  3. Prepare 1 of Green chilli chopped.

  4. Prepare 1 of Chopped onion.

  5. Prepare 1 of Chopped tomato.

  6. Prepare 1 sprig of Chopped coriander leaves.

  7. It’s 1/2 tsp of Lemon juice.

  8. It’s 1 tsp of Roasted peanuts.

  9. Prepare 2 cup of Puffed rice.

  10. You need 1 tsp of Chat masala powder.

Papad chaat is one of the most fun recipes with masala paneer as it's toppings that you can use to charm kids and guests at your home lunch/dinner with your cooking skills.

It is a famous street chaat and too tasty , it takes very less time to make.

Papad Chaat is an easy & quick Indian snack made with veggies & corn mix together placed in papad cone.

What is life without sugar and spice?

Papad cone chaat instructions

  1. Heat a tawa on medium flame.cut the papad in to two peices and roast it on tawa on medium flame from both sides. Take out on the kitchen towel and immediately roll it into cone shape.Repeat the same process for remaining papad cones. Mix all the ingredients together except papad cone Fill the papad cone with prepared mixture.Serve immediately..

METHOD: Mix all ingredients except the papad.

Roast the half cut papad, one by one and immediately give shape of a cone.

Fill the above chaat mixture in the cone shaped papad and garnish with coriander leaves n anaar dhana.

Papad Katori Chaat, as the name suggests, is a crispy and crunchy papadum bowl that is filled with protein-packed delicious chickpea salad.

This light, easy-to-make, and healthy snack can be enjoyed as a light meal or a tea time snack!