Recipe: Perfect Miyan ayoyo
Recipe: Perfect Miyan ayoyo Delicious, fresh and tasty.
Miyan ayoyo. In Northern Nigeria it is known as Ayoyo. They use it to cook a sauce called (Miyan Ayoyo) which is commonly served with Tuwon Masara or Tuwon Allebo. In Ghana, it is mostly eaten by the people in the North and it is called ayoyo.
It is a very popular Zongo food that came with migrants from all over West Africa, including Northern Ghana and Nigeria.
Miyan ayoyo goes perfectly with TZ.
The calcium present in the jute is necessary for strong bones and teeth.
You can have Miyan ayoyo using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Miyan ayoyo
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You need of Ayoyo.
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Prepare of Vegetables.
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It’s of Oil.
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Prepare of Seasoning.
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You need of Potash.
In Northern Nigeria, Ewedu is referred to as Ayoyo.
It is used to cook a sauce called (Miyan Ayoyo) which is commonly served with Tuwon Masara or Tuwon Allebo.
Ewedu leaf is an adequate source of fibre which makes it beneficial in dealing with weight management and may also promote intestinal health by helping with bowel movement.
Ayoyo is the Hausa name for Jute leaves.
Miyan ayoyo step by step
- Saute vegetables add little water and allow to boil add little potash extract and ayoyo add seasoning and allow to cook.
It is used to make soup which is quite viscous.
It is a very popular Zongo food that came with migrants from all over West Africa, including Northern Ghana and Nigeria.
Miyan ayoyo goes perfectly with TZ.
The calcium present in the j.
Ayoyo is the Hausa name for Jute leaves.
