Recipe: At Home Chicken kosha

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Recipe: At Home Chicken kosha
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Recipe: At Home Chicken kosha Delicious, fresh and tasty.

Chicken kosha. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

Chicken kosha is one of the best recipe among them.

It can be served with so many side dishes like puri.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.

You can have Chicken kosha using 11 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chicken kosha

  1. Prepare 1 1/2 kg of chicken pieces.

  2. It’s 1 teaspoon of termaric powder.

  3. You need 2 teaspoon of red chilli powder.

  4. Prepare 1 1/2 cups of onion, ginger, garlic, tomato coarsely blend.

  5. It’s 1 teaspoon of garam masala powder.

  6. You need 4 tablespoons of oil.

  7. You need 1/2 teaspoon of hing powder.

  8. Prepare As needed of water.

  9. It’s 2 of bay leaves.

  10. Prepare 1 tablespoon of dry roasted jeera dhania black pepper powder.

  11. You need 1/2 teaspoon of jeera.

It is a popular dish for lunch or dinner in b.

Chicken Kosha is an age-old Bengali way of cooking Chicken.

Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency.

It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.

Chicken kosha instructions

  1. First take a big bowl put the chicken pieces, salt and one tablespoon oil and mix it and set aside for few minutes..

  2. Arrange all ingredients near to your cooking side..

  3. Now heat the pan add the remaining oil. Add the bay leaves, jeera, hing in the pan for tempering..

  4. When starts cracking, add onion, tomato ginger, garlic masala.

  5. Saute and fry with adding termaric powder, and red chilli powder,.

  6. Keep stirring until raw smell is removed from the gravy and oil evaporates.

  7. Now add the chicken pieces mix it well in high flame of the oven..

  8. Stirring continuously with adding salt, because burn can be happened in the chicken.

  9. Now add the dry roasted jeera dhania powder mix it well, next add the garam masala powder.

  10. Give it a nice mix and keep stirring,.

  11. Now add the required water in the pan and mix it cover with the lid..

  12. Keep the flame in high for twenty minutes,.

  13. After then low the flame of the oven for 45 minutes, then remove the lid.

  14. Yummy chicken kosha is ready..

  15. Serve it with a full plate of rice..

  16. End.

Kosha chicken is a spicy chicken dish from the Bengal region.

Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).