How to Winter At Home Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake

How to Winter At Home Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake Delicious, fresh and tasty.

Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake. Eggless Ragi Chocolate Banana Cake is a soft and moist cake which combines the flavors of chocolate and banana. It is healthy and nutritious and is packed with the goodness of Finger Millet (ragi/nachni). It is a good option for snacking and for kids lunch box.

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In a mixing bowl, whisk together ragi flour, cocoa powder, baking soda, salt together and set aside.

In a mixer jar, add bananas, milk, brown sugar and blend till smooth.

You can cook Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake

1. It’s 1 cup of whole wheat flour.

2. Prepare 1/2 cup of finger millet flour ragi.

3. It’s 3/4 cup of raw sugar or white sugar.

4. You need 2 tbsp of cocoa powder.

5. You need 1/2 tsp of baking soda.

6. Prepare 1 tsp of baking powder.

7. Prepare 1/8 tsp of salt a pinch.

8. You need 3/4 cup of greek yogurt thick yougurt. I use the store brought thick yogurt.

9. You need 1/4 cup of milk.

10. You need 1/4 cup of oil any refined flavorless oil. I have used canola oil.

11. It’s 1 tsp of vanilla essence.

12. Prepare 2 tsp of honey.

13. It’s 1 of banana ripe.

14. Prepare 1 tsp of oil or butter for greasing the pan.

15. You need 1 tbsp of maida for dusting pan.

Eggless chocolate banana cake recipe - Learn to make the best vegan banana chocolate cake with step by step pictures.

Moist, soft and delicious is what all of us look for in a cake.

This is one of that kind.

It has been one of the the most loved cakes at home and I make sure to bake this at least once in few months.

Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake instructions

1. Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl..

2. Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves..

3. Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready..

4. Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake..

5. Cut into pieces and serve..

This can be baked using oil or butter, whole wheat flour (atta) or plain.

If it comes out clean, the cake is done.

Remove the cake pan from the oven.

Loosen the edges with a knife.

Place a plate on the top and turn the pan upside down.