How to Prepare Yummy Sig's Lentil Dumplings with crisped Potatoes

How to Prepare Yummy Sig's Lentil Dumplings with crisped Potatoes Delicious, fresh and tasty.

Sig's Lentil Dumplings with crisped Potatoes. These lentil dumplings are a delicious and satisfying Indian dish, infused with aromatic spices and tons of flavor. Adding the rice flour to the mixture helps to make them crispy. Blair Lonergan for Taste of Home.

Casseroles work out well for when you want to put everything in a pot or pan and keep it ready to bake, bake an h our or so before the occassion and.

Continue reading » Crispy lentil dumplings.

A south indian specialty; spicy lentil soup.

You can cook Sig's Lentil Dumplings with crisped Potatoes using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sig's Lentil Dumplings with crisped Potatoes

1. You need of dumplings.

2. Prepare 200 grams of lentils , you can use white or dark lentils , clean , wash and soaked overnight.

3. You need 1 tsp of fresh cracked black pepper.

4. Prepare 1 of lot of oil for deepfrying,.

5. You need 2 tbsp of semolina.

6. You need of yoghurt.

7. Prepare 500 grams of plain yoghurt.

8. It’s 1 of inch piece of,fresh ginger finely grated.

9. You need 2 of green chilli seeded and chopped.

10. It’s 2 tbsp of chopped coriander stems and leaves.

11. It’s 1 1/2 tsp of ,roasted and crushed cumin seeds..

12. Prepare 1/2 tsp of each sweet paprika and chilli.

13. It’s 1 tsp of salt.

14. It’s of crispy potatoes.

15. It’s 2 medium of sized potatoes peeled and cut into very fine sticks.

16. You need 1 pinch of salt or salt substitute.

17. You need 1/4 tsp of ,chilli powder.

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Sig's Lentil Dumplings with crisped Potatoes instructions

1. prepare your lentils the day before next day drain , blend into a smooth mixture using a tiny bit of,water if to dry add all dumpling ingredients and whip into a semi light batter.

2. heat the oil devide the butter into round balls of a small meatball size ,.

3. deep fry until golden brown.

4. soak the fried dumplings in luke warm water for about 20 minutes then gently squeeze the excess water out and put them in a deep dish ..

5. beat the yoghurt until smooth add all the rest of yoghurt ingredients. cover the dumplings with the sauce and refrigerate for 30, minutes or so..

6. heat oil in separate pan fry the potatoe sticks until golden brown season with salt and chilli , serve with chutney or mixed salad.

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