How to Cooking at dinner Barbeque Beef (for sandwiches)

How to Cooking at dinner Barbeque Beef (for sandwiches) Delicious, fresh and tasty.

Barbeque Beef (for sandwiches). Pot-roasted beef is shredded and simmered with hot, spicy sauce. Leftovers may be frozen for later use. Barbecued Beef Sandwiches Barbecued Beef Sandwiches.

In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic.

Shredded for sandwiches, it will serve a dozen.

Barbeque beef, southern-style, made in the slow cooker.

You can have Barbeque Beef (for sandwiches) using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Barbeque Beef (for sandwiches)

1. Prepare of In The Crockpot w/raw meat.

2. You need 3 lb of chuck roast.

3. You need 3 tbsp of McCormick's Grill mates mesquite flavor.

4. You need 2 1/2 tsp of Garlic chopped fine.

5. You need 1 of salt and pepper to taste.

6. Prepare of Barbecue Sauce ingredients.

7. It’s 1 can of tomato paste (small can).

8. Prepare 1 cup of welch's grape jam.

9. Prepare 1/4 cup of water.

10. Prepare 1 tbsp of mustard.

11. It’s 3 tbsp of dill pickle juice.

12. It’s 2 tbsp of tabasco sauce.

13. It’s 1 tsp of garlic powder.

14. Prepare 1 tsp of black pepper.

Serve on Kaiser rolls with a side of cole slaw.

Seasoned beef brisket is slow-cooked, shredded, and coated in barbeque sauce in this easy recipe that will make tantalizing sandwiches.

In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain.

Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper.

Barbeque Beef (for sandwiches) instructions

1. place chuck roast in crock pot and cover with water.

2. add grill mate seasoning ,garlic ,salt and pepper.

3. cover and cook on high for 5 to 6 hours.

4. when Roast is done and falling apart drain water.. remove fat and replace in crockpot.

5. Add the barbecue sauce ingredients stir well recover and cook on low for about an hour :).

6. *note… if sauce gets too thick add water a tablespoon at a time.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base.

Heat the barbecue sauce just to boiling, and stir in the beef.

Just throw the beef in your slow cooker with some beef broth and cook it slow and low.

Run some errands, go to work, clean the house, or watch several episodes of The Bachelor or (my personal fav) Jane the Virgin.

Using tongs, remove the beef from the sauce; shred.