How to Autumn Tasty Awesome Easy Flapjacks

How to Autumn Tasty Awesome Easy Flapjacks Delicious, fresh and tasty.
Awesome Easy Flapjacks. Awesome Easy Flapjacks These are intended to be the best flapjacks you can eat, extra nuts, extra seeds and a jazzy selection of fruit to boot! Print Recipe Pin Recipe Add to My Collection Go to My Collections. A hint of butter, just enough sweetness, and lots of comforts are easy to create with this simple but delicious recipe.
And that's all there is to it foodie folks!
Delicious extra soft and chewy flapjacks.
A great grab and go breakfast bar or just a cheeky snack when you fancy a nibble.
You can have Awesome Easy Flapjacks using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Awesome Easy Flapjacks
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Prepare of unsalted butter.
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Prepare of rolled oats (or even muesli).
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It’s of Extra nuts, cashews, brasils, hazelnuts, macadamias, pecans.
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Prepare of Dried fruit, raisins, goji berries, goldenberries, whatevs.
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You need of Seeds if you wanna (chia seeds are fab).
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It’s of golden syrup.
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It’s of honey.
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Prepare of Anything else you fancy in the jacks.
Very easy to make and a great way to introduce the kids to the kitchen.
I do hope you enjoyed this post and give it a go.
This really is a simple recipe.
This easy flapjack recipe is not just easy to make, it's quick as well.
Awesome Easy Flapjacks instructions
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Melt the butter in a pan.
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Mix in everything, stirring well.
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Preheat the oven to 150°C.
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Pour out the mixture onto a big baking tray lined with baking paper.
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Pat down the jacks with a wooden spoon or something.
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Leave them in the oven for 45 minutes, probably 30 minutes for fan ovens.
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Take them out carefully and let them cool a bit.
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Use a knife to cut them into portions.
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Best kept in the fridge, they will keep good for 3 days.
Make your pick from the delicious sweet and savoury serving ideas below.
They are guaranteed to wow your guests.
If you prefer a denser flapjack (like we do), omit the baking powder.
So try this easy flapjack recipe without baking powder to see which version you prefer.
I asked her what cake she wanted and her answer was 'a deep soft flapjack', so I searched the web and found this recipe and gave it a go.