Easiest Way to Tips To Try At Home Spicy Papad cone chaat

Easiest Way to Tips To Try At Home Spicy Papad cone chaat Delicious, fresh and tasty.

Spicy Papad cone chaat. Hi welcome to your favourite channel SPICED. Today we at SPICED will show you some Quick and Easy recipes. Papad Cone Chaat is a super easy way to make something interesting.

Shaping the papad cone is pretty simple.

Heat a flat pan, cut the papad in two halves and roast it on both the sides, keep pressing all the edges to retain the flat structure.

Dry roast the papad by pressing it on the tava using a cloth.

You can cook Spicy Papad cone chaat using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Spicy Papad cone chaat

1. It’s 2 of boiled potatoes.

2. You need 4 of papad.

3. You need 150 gram of cottage cheese.

4. You need 1 teaspoon of chaat masala.

5. You need 2 tbsp of green chutney.

6. You need 1 of Chopped onion and tomato.

7. Prepare 1 of Cone moulds.

8. Prepare 4 tbsp of Sev.

9. You need 4 tbsp of tamarind sauce.

10. Prepare 1 tbsp of amchoor powder.

When it is roasted on both the sides immediately take it on the cloth in your left hand and turn it into a cone with your right hand. ( Please watch the video to know how to make the papad cone ) Place the cone in a glass or steel cup for a minute so that it retains the shape.

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An excellent starter, with crispy wafers, veggies and perfect blend of spices gives a lip-smacking masaledaar taste.

Spicy Papad cone chaat instructions

1. Sprinkle some water on papad.

2. Now cut all papad in strips.

3. Take a cone mould and take the strips of papad and stick with water one by one to the cone.

4. As the step is completed,and make all the papad cones with this procedure.

5. Heat the oil in the pan and fry all this cones.

6. Friy papad cone on medium flame one by one.

7. In a Big Bowl mash boiled potatoes and cottage cheese add chat masala,salt,red chilli powder,amchur powder and coriander leaves.

8. Mix all the ingredients properly.

9. Now fill this mix in the cone.

10. Pour green and tamarind chutney on it.

11. Sprinkle sev.

12. Decorate with onion rings and tomatoes.

13. And heres spicy and Tangy papad cone chaat is ready.

Combine the chopped onion, tomatoes, green chillies, coriander leaves, lemon juice.

Spread the mixture liberally on the papad at the time of serving.

Tasty Masala Papad Chaat is ready.

Papad Katori Chaat, as the name suggests, is a crispy and crunchy papadum bowl that is filled with protein-packed delicious chickpea salad.

This light, easy-to-make, and healthy snack can be enjoyed as a light meal or a tea time snack!