Recipe: At Home Papad Cone Chaat

Clara Armstrong
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Recipe: At Home Papad Cone Chaat
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Recipe: At Home Papad Cone Chaat Delicious, fresh and tasty.

Papad Cone Chaat. Papad Cone Chaat is a super easy way to make something interesting. This snack is lite & healthy and suitable for any kind of gatherings, whether it is birthday party or a kitty party you can serve them in a stylish way. These kind of snacks hold the attention with its unique serving as well as super taste.

Cut the boiled potatoes into small dices.

Mix all the ingredients in a bowl and fill it in the papad cone.

Serve the crispy and tangy chat immediately.

You can have Papad Cone Chaat using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Papad Cone Chaat

  1. You need 6 of round sized Papad.

  2. Prepare 1 bowl of Chatpata Mixture.

  3. You need 1/2 bowl of Bhurji.

  4. It’s 1 bowl of Black Chickpeas salad mix.

  5. Prepare 1/2 Bowl of Chanachur.

  6. Prepare 2 Tablespoons of Pomogranate seeds.

Papad chaat is one of the most fun recipes with masala paneer as it's toppings that you can use to charm kids and guests at your home lunch/dinner with your cooking skills.

It is a famous street chaat and too tasty , it takes very less time to make.

Papad Chaat is an easy & quick Indian snack made with veggies & corn mix together placed in papad cone.

What is life without sugar and spice?

Papad Cone Chaat step by step

  1. Heat a Tawa. Now take 6 pieces of Papad and cut it into halves..

  2. Now place that Papad on the Tawa and start roasting it from both the sides with the help of a kitchen towel..

  3. After roasting it bring out immediately and place it on a kitchen towel and immediately start folding it and give a shape of cone, press it well and hold it till its cool..

  4. Keep that aside and repet the same process with the other papad also. Once again leave them to cool it completely for 5 mins. Then start filling its topping and enjoy..

METHOD: Mix all ingredients except the papad.

Roast the half cut papad, one by one and immediately give shape of a cone.

Fill the above chaat mixture in the cone shaped papad and garnish with coriander leaves n anaar dhana.

Papad Katori Chaat, as the name suggests, is a crispy and crunchy papadum bowl that is filled with protein-packed delicious chickpea salad.

This light, easy-to-make, and healthy snack can be enjoyed as a light meal or a tea time snack!