Recipe: Appetizing Muffaletta Olive Salad

Recipe: Appetizing Muffaletta Olive Salad Delicious, fresh and tasty.

Muffaletta Olive Salad. In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally.

Between these three ingredients and the two varieties of olives, the Muffaletta olive salad has a decidedly Mediterranean flair.

It is the perfect companion for the salami, mortadella, provolone, and mozzarella found on the Italian bread sandwich it was developed for.

A key component to a traditional Muffaletta Sandwich is the olive salad.

You can cook Muffaletta Olive Salad using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Muffaletta Olive Salad

1. Prepare 3/4 cup of Pimento Stuffed Olives.

2. You need 1/4 cup of pitted kalamata olives.

3. It’s 1/4 cup of giardiniera (Italian pickled vegetables).

4. You need 2 large of pepperoncini.

5. Prepare 3 of pickled onions.

6. Prepare 2 tbsp of capers.

7. It’s 1 medium of Clove of Garlic, Chopped.

8. It’s 1 tsp of Dried Oregano.

9. Prepare 1 of Couple of grinds of black pepper.

10. It’s 2 tsp of fresh lemon juice.

11. You need 2 tbsp of olive oil.

We've been playing around with different combinations and landed on one that reminds us of the Central Grocery Olive Salad.

Make It A Meal: This Italian Olive Salad pairs perfectly with our Muffaletta Sandwich and Muffaletta Bread.

This is my version of the Olive Salad for the NOLA Cuisine classic sandwich, The Muffuletta!

My friend Tom and I always make at least one stop at the Central Grocery on Decatur during a visit to New Orleans for Mardi Gras.

Muffaletta Olive Salad step by step

1. Drain all ingredients.

2. Place all ingredients in a food processor and pulse until coarsely chopped..

3. Refrigerate overnight.

You can grab a Muffuletta Sandwich at CG, a beer in a Go-Cup from the liquor store down the street, then sit up on the Riverwalk to watch the barges roll by on the.

This olive salad is a mixture of garlic, maybe an olive or two, and vinegar with some peppers thrown in there too.

Use it to top a cracker, hang out with your boring chicken, or make an authentic New Orleans Muffuletta sandwich!

Use this olive salad to make this Cheesy Olive Bread, this Muffuletta Cheese Ball and these Mardi Gras Deviled Eggs!

Once the olive salad has been allowed marinate for about an hour, it is ready to use in a muffuletta sandwich.