How to Quick To Try At Home Masala idli corner

How to Quick To Try At Home Masala idli corner Delicious, fresh and tasty.

Masala idli corner. You are sure to have a delicious visual and culinary experience at Masala. Our food with its unique combination of fragrantly subtle spices is a representation of the many and varied regional Cuisines of india and many. Chettinad masala idli fry recipe with step by step pictures and video.

I tasted this chettinad idli in a hotel named Annavilas after seeing it in the menu card.

I order my staples only always when we dine out but sometimes very rarely I try new dishes and on one such day I tried with Chettinad.

In all Varieties > Masala Idli Bites-Super soft and spongy idlis coated in spicy and tasty masala and tempered with mustard and cumin seeds are just perfect to pair with the hot cup of tea on lazy weekdays.

You can cook Masala idli corner using 52 ingredients and 10 steps. Here is how you cook that.

Ingredients of Masala idli corner

1. It’s of For plan white idli:.

2. Prepare of part ukdi rice.

3. You need of part urad dal.

4. Prepare of methi dana.

5. You need of Salt.

6. Prepare of eno.

7. It’s of For yellow idli:.

8. Prepare of Moong dal.

9. Prepare of Ginger chilli paste.

10. You need of Salt.

11. Prepare of turmeric powder.

12. Prepare of eno.

13. It’s of Podi powder & ghee for filling.

14. You need of For ragi oats Idli:.

15. Prepare of White idli batter.

16. You need of ragi flour.

17. You need of roasted oats.

18. It’s of Ginger chili paste.

19. You need of Salt.

20. It’s of eno.

21. Prepare of For mini Kanchipuram idli:.

22. You need of White idli better.

23. You need of Finely chopped carrots, cabbage,.

24. Prepare of ,p rai,urad dal, soaked chana dal,curry leaves.

25. It’s of Ginger chilli paste.

26. You need of turmeric powder.

27. You need of Salt.

28. You need of eno.

29. Prepare of For red masala idli:.

30. It’s of finely chopped tomatoes.

31. Prepare of tspgrated coconut.

32. Prepare of sambar powder.

33. You need of chilli powder.

34. Prepare of hing.

35. It’s of Salt.

36. It’s of For green masala idli:.

37. Prepare of fresh coriander leaves.

38. It’s of ginger chilli paste.

39. Prepare of grated coconut.

40. You need of Salt.

41. It’s of For yellow masala idli:.

42. Prepare of boiled and smashed sweet corns.

43. You need of grated coconut.

44. You need of ginger chilli paste.

45. It’s of Salt.

46. It’s of For tempering:.

47. It’s of Oil,uraddal,chanadal,hing.

48. It’s of For white coconut chutney:.

49. You need of .roasted gram dal(dalia).

50. It’s of Ginger,chilli.

51. You need of Salt.

52. Prepare of Oil,rai,uraddal,curry leaves for tempering.

We love masala idli and I often made it for our breakfast for on weekdays.

I mean literally, I soak and grind and do the entire process of making idlis just to enjoy as the masala idli with tea.

Pour the idli batter in the moulds and steam the idlis in a steamer or idli cooker.

Add udad dal and mustard seeds.

Masala idli corner instructions

1. Soak rice, urad dal & methi dana for 6 hours,grind it and make a fine batter.Keep it aside at least for 8 hours for fermentation. Add salt & ino add 1tsp water to activate ino, stir it and pour it in a preheated idli mold and steam it.let it cool & cut it into different shapes. Keep asides.

2. For yellow idli: Soak moong daal at least for 4 hours, grind it and make a fine batter,keep it aside fier two hours,add ginger chilli paste,salt & ino,stir it well & pour it in a mold. Let it cool, remove from mold. fill it with podi powder & melted ghee. Our yellow idli is ready..

3. For ragi oats Idli:. In a bowl add 1/2 idli batter and 1/2 roasted ragi flour and roasted oats.Add ginger chilli paste,salt and ino, stir it well and pour it in idli mold and steam it let it cool.our ragi idli is ready..

4. For mini Kanchipuram idli:. In a bowl add white idli batter,add finely chopped carrots and cabbage, Coriander,add tempering of oil,rai,chana dal,uraddal,curry leaves,add salt,ginger chilli paste. Divide into two portion add turmeric in one portion that will be light yellow in colour and second will be white.adf ino and prepare mini idlies out of these two batters,Saute it in rai jeera and curry leaves.our mini Kanchipuram idli is ready..

5. .

6. For red masala idli: in a pan heat oil,add tomatoes,saute it,when it becomes soft,add sambar masala,red chilli powder,and grated coconut,stir it,add little water to make thick gravy keep little portion to serve as dip.,add salt and 1/3 part of white cut idlies.stir it. & Switch off the gas.our red masala idli is ready..

7. For yellow masala idli: In a pan heat oil add boil and semi smashed sweet corns,ginger chilli paste, grated coconut and saute it,add little water let it shimmer for a while keep aside some paste to serve as a dip.and add 1/3 ot white cut idlies add salt and stir it. Add fresh coriander leaves.our yellow idli is ready..

8. For green masala idli: In a mixer jar grind Coriander leaves,Curryeaves,chilli,ginger,coconute.saute it in a oil add water,make a thick gravy,add salt, keep aside some for dip.add 1/3 idli,stir it.our green idli is ready..

9. For white coconut chutney:. In a mixer jar add,dalia, grated coconute, ginger,chilli,little lemon juice,salt,first grind it dry then add water as per requirement.add tempering of oil,rai,uraddal,curry leaves.Our coconut chutney is ready..

10. Serve all the idlies in different way..

When the seeds start crackling, add the curry leaves and saute.

Fry asafetida, dhals and red chillies separately in a teaspoon of oil.

When it is lukewarm add salt and grind to a coarse powder.

Store it in an airtight container.

Pour water in the idli cooker and bring to boil.