Easiest Way to Quick Perfect Fish pepper soup

Easiest Way to Quick Perfect Fish pepper soup Delicious, fresh and tasty.

Fish pepper soup. Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. It is that time of the year again, for those of us that observe the Lenten Season. During this period we Catholics are obligated to abstain from meat on Fridays until the Easter season.

Fish pepper soup is made with just a few ingredients - fish, vegetables, and spices.

But don't let its simplicity fool you; this soup packs a powerful and complex flavor that will hook you in from the first sip!

It is made using a range of spices with complex but warm and earthy flavors.

You can have Fish pepper soup using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fish pepper soup

1. It’s of Pepper.

2. Prepare of Onions.

3. It’s of Daddawa.

4. You need of Cloves.

5. It’s of Turmeric.

6. You need of Dry Ginger.

7. You need of Garlic.

8. You need of Oil.

9. Prepare of Cinnamon.

10. You need of Kimba.

11. You need of Gyadan rage karni.

12. It’s of Curry powder.

13. It’s of Curry thyme.

14. It’s of Maggie.

15. It’s of Salt.

16. Prepare of Fish.

It is quite spicy but very soothing.

Fresh fish pepper soup is light yet intensely flavored peppery soup that is widely enjoyed in most West African Countries.

A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare.

Every country has its recipe for cooking fish soup or fish broth.

Fish pepper soup step by step

1. When preparing fish pepper soup, start by putting some oil and pepper with onions and fry it with 3cubes of Maggie in a clean tower and let it to fry for 5minutes..

2. After that add 2cups of water and leave it to boil for 5minutes.make sure that u cover the tower for the water to boil well..

3. Then add ur spices (ingredients) to ur taste allowed it to boil for like 2minutes. After that u put ur fish and leave it to cook for 20minutes. Then add the garlic and stare it for 2minutes..

Fish pepper soup is one of the easiest to make and most delicious and soothing.

It is traditionally made with Catfish however you can use Tilapia fish too or any other fish that does not easily break in soups.

It can also be eaten with boiled yams and green or ripe plantain served with palm oil.

I prepared this soup on low heat because I wanted all the seasoned to "marry" together.

Also, I love to prepare my pepper soup ahead of the time then reheat the soup when I am ready to eat it because this allows the spices to get inside the fish and increases the taste and flavor.