Recipe: Yummy Masala idli corner

Recipe: Yummy Masala idli corner Delicious, fresh and tasty.

Masala idli corner. You are sure to have a delicious visual and culinary experience at Masala. Our food with its unique combination of fragrantly subtle spices is a representation of the many and varied regional Cuisines of india and many. Chettinad masala idli fry recipe with step by step pictures and video.

I tasted this chettinad idli in a hotel named Annavilas after seeing it in the menu card.

I order my staples only always when we dine out but sometimes very rarely I try new dishes and on one such day I tried with Chettinad.

In all Varieties > Masala Idli Bites-Super soft and spongy idlis coated in spicy and tasty masala and tempered with mustard and cumin seeds are just perfect to pair with the hot cup of tea on lazy weekdays.

You can have Masala idli corner using 52 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Masala idli corner

1. Prepare of For plan white idli:.

2. You need 3/4 of part ukdi rice.

3. It’s 1/4 of part urad dal.

4. You need 8-10 of methi dana.

5. You need to taste of Salt.

6. You need As needed of eno.

7. Prepare of For yellow idli:.

8. It’s as per requirement of Moong dal.

9. You need 1 tbsp of Ginger chilli paste.

10. You need to taste of Salt.

11. It’s 1/8 tsp of turmeric powder.

12. Prepare as per need of eno.

13. It’s as required of Podi powder & ghee for filling.

14. It’s of For ragi oats Idli:.

15. It’s 1/2 of White idli batter.

16. It’s 1/2 of ragi flour.

17. It’s 2 tsp of roasted oats.

18. It’s As required of Ginger chili paste.

19. Prepare to taste of Salt.

20. Prepare as required of eno.

21. Prepare of For mini Kanchipuram idli:.

22. You need As needed of White idli better.

23. Prepare as required of Finely chopped carrots, cabbage,.

24. You need 1-1tsp of ,p rai,urad dal, soaked chana dal,curry leaves.

25. It’s 1 tbsp of Ginger chilli paste.

26. It’s of turmeric powder.

27. It’s to taste of Salt.

28. It’s as required of eno.

29. You need of For red masala idli:.

30. You need 1 of finely chopped tomatoes.

31. Prepare 4 of tspgrated coconut.

32. It’s 1 tsp of sambar powder.

33. Prepare 1 tsp of chilli powder.

34. You need Pinch of hing.

35. Prepare to taste of Salt.

36. You need of For green masala idli:.

37. It’s 1/4,cup of fresh coriander leaves.

38. Prepare 1,tsp of ginger chilli paste.

39. You need 4 tsp of grated coconut.

40. You need to taste of Salt.

41. You need of For yellow masala idli:.

42. It’s 1/4 cup of boiled and smashed sweet corns.

43. It’s 4 tsp of grated coconut.

44. It’s 1 tsp of ginger chilli paste.

45. Prepare to taste of Salt.

46. Prepare of For tempering:.

47. You need as required of Oil,uraddal,chanadal,hing.

48. Prepare of For white coconut chutney:.

49. You need 2tsp of .roasted gram dal(dalia).

50. It’s as required of Ginger,chilli.

51. Prepare to taste of Salt.

52. You need as required of Oil,rai,uraddal,curry leaves for tempering.

We love masala idli and I often made it for our breakfast for on weekdays.

I mean literally, I soak and grind and do the entire process of making idlis just to enjoy as the masala idli with tea.

Pour the idli batter in the moulds and steam the idlis in a steamer or idli cooker.

Add udad dal and mustard seeds.

Masala idli corner step by step

1. Soak rice, urad dal & methi dana for 6 hours,grind it and make a fine batter.Keep it aside at least for 8 hours for fermentation. Add salt & ino add 1tsp water to activate ino, stir it and pour it in a preheated idli mold and steam it.let it cool & cut it into different shapes. Keep asides.

2. For yellow idli: Soak moong daal at least for 4 hours, grind it and make a fine batter,keep it aside fier two hours,add ginger chilli paste,salt & ino,stir it well & pour it in a mold. Let it cool, remove from mold. fill it with podi powder & melted ghee. Our yellow idli is ready..

3. For ragi oats Idli:. In a bowl add 1/2 idli batter and 1/2 roasted ragi flour and roasted oats.Add ginger chilli paste,salt and ino, stir it well and pour it in idli mold and steam it let it cool.our ragi idli is ready..

4. For mini Kanchipuram idli:. In a bowl add white idli batter,add finely chopped carrots and cabbage, Coriander,add tempering of oil,rai,chana dal,uraddal,curry leaves,add salt,ginger chilli paste. Divide into two portion add turmeric in one portion that will be light yellow in colour and second will be white.adf ino and prepare mini idlies out of these two batters,Saute it in rai jeera and curry leaves.our mini Kanchipuram idli is ready..

5. .

6. For red masala idli: in a pan heat oil,add tomatoes,saute it,when it becomes soft,add sambar masala,red chilli powder,and grated coconut,stir it,add little water to make thick gravy keep little portion to serve as dip.,add salt and 1/3 part of white cut idlies.stir it. & Switch off the gas.our red masala idli is ready..

7. For yellow masala idli: In a pan heat oil add boil and semi smashed sweet corns,ginger chilli paste, grated coconut and saute it,add little water let it shimmer for a while keep aside some paste to serve as a dip.and add 1/3 ot white cut idlies add salt and stir it. Add fresh coriander leaves.our yellow idli is ready..

8. For green masala idli: In a mixer jar grind Coriander leaves,Curryeaves,chilli,ginger,coconute.saute it in a oil add water,make a thick gravy,add salt, keep aside some for dip.add 1/3 idli,stir it.our green idli is ready..

9. For white coconut chutney:. In a mixer jar add,dalia, grated coconute, ginger,chilli,little lemon juice,salt,first grind it dry then add water as per requirement.add tempering of oil,rai,uraddal,curry leaves.Our coconut chutney is ready..

10. Serve all the idlies in different way..

When the seeds start crackling, add the curry leaves and saute.

Fry asafetida, dhals and red chillies separately in a teaspoon of oil.

When it is lukewarm add salt and grind to a coarse powder.

Store it in an airtight container.

Pour water in the idli cooker and bring to boil.