Recipe: To Try At Home Rui Macher Jhaal (Rohu Fish Curry)

Luke Leonard
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Recipe: To Try At Home Rui Macher Jhaal (Rohu Fish Curry)
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Recipe: To Try At Home Rui Macher Jhaal (Rohu Fish Curry) Delicious, fresh and tasty.

Rui Macher Jhaal (Rohu Fish Curry). So how does Rui (Rohu) Macher (Fish) Tel Jhal (Rich Curry) actually taste like? In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm. This food recipe is simply mind-blowing and deliciously rich in flavor and spices, the curry is medium spicy and the fish is fried in the beginning and later cooked in an onion-based curry.

Tomatoes are also added to impart the dish with a reddish color which is preferred by the.

Rui Macher Jhal Recipe-Bengali Rohu Fish Curry - Most Famous Bengali Traditional Fish Recipe How to make the quintessential Benagli watery every-day rohu-fish curry.

Rui Mach (Rohu Fish) is probably the only fish that is available in abundance anywhere in India and my Bengali heart thanks the suppliers for that.

You can cook Rui Macher Jhaal (Rohu Fish Curry) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rui Macher Jhaal (Rohu Fish Curry)

  1. It’s 4 of Rohu fish pieces.

  2. You need 3 tbsp+1 tbsp of oil mustard oil.

  3. Prepare 1 tsp of panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella seeds/kalonji).

  4. Prepare 1 of onion, chopped.

  5. It’s 1 tsp of ginger-garlic paste.

  6. It’s 1/2 tsp of turmeric powder.

  7. Prepare to taste of salt.

  8. You need 1 tsp of tomato paste.

  9. You need 1 tbsp of red chilli powder.

  10. It’s 1-2 of green chilies, slit.

  11. You need 1 tsp of coriander leaves, chopped.

This is the frequently bought fish in my home and I actually love to cook it in different ways and don't usually repeat one recipe twice in a month.

Rui macher r jhol or Bengali style of Rohu fish curry is a simple Bengali fish recipe that is a favorite in many Indian families.

Maach means "fish" and jhol means " curry".

It is a simple recipe laden with flavours, but truly comforting and soul-fulfilling in a way that only some dishes can.

Rui Macher Jhaal (Rohu Fish Curry) step by step

  1. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Heat 3 tbsp. oil in a pan and fry the fish pieces on both the sides till light golden in colour. Keep aside..

  2. Temper the same oil with panch phoron and allow it to splutter. Add the onion and saute till light brown..

  3. Add the ginger-garlic paste, tomato paste, turmeric powder & red chilli powder mixed with some water. Saute till the oil separates..

  4. Add 1/2 cup water, salt, fried fish pieces & slit green chilies. Simmer on low flame for 2-3 minutes or till the gravy is slightly reduced..

  5. When done, switch off the flame and add the remaining mustard oil..

  6. Garnish with coriander leaves and serve with hot steamed rice for a sumptuous meal..

The way the… Rui Macher jhol/ rui Mach alu diye jhol / Bengali style macher jhol Today I have brought you a delicious Bengali style Rohu Fish Curry Recipe.

I have made this recipe in a very easy and simple manner,so that you can also try i.

Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe.

It is very Famous and must cook dish on special occasion.

This is very tasty preparation of rohu fish and it taste delicious with stem rice.