Recipe: To Try At Home Fish Kebabs

Recipe: To Try At Home Fish Kebabs Delicious, fresh and tasty.

Fish Kebabs. With a sharp knife or vegetable peeler, remove strips of peel from two of the lemons, leaving the white pith behind. Cut the other two lemons into wedges for serving and set aside. Alternately thread fish cubes and pieces of lemon peel on each skewer.

Marinades about a pound of haddock and assorted veggies.

Be sure to soak skewers for several hours if using wooden ones.

Kebabs are a great way to enjoy meat, seafood, and or vegetables on the grill.

You can cook Fish Kebabs using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fish Kebabs

1. It’s 1 kg of fish (king fish or mackerel, or even canned tuna).

2. Prepare 2 of boiled potatoes.

3. Prepare of Cubed onions and corriander.

4. Prepare of Ginger, garlic paste.

5. It’s of Dry Spices (black pepper, fish masala and turmeric powder).

6. It’s 1 of egg.

7. It’s of Oil for deep frying.

8. You need of Bell Pepper.

9. It’s of Lemon juice.

These Moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish.

The paprika, turmeric, chili powder, garlic, and cilantro add both color and spice.

Easy Grilled Steak Kebab The Kitchen Wife.

Remove and transfer to the prepared platter.

Fish Kebabs instructions

1. Wash your fish, I used mackerel fish in mine (una), cheap and readily available. Has enough flesh too!.

2. Cut into pieces, add in salt, lemon juice and bell pepper. Bring to boil till the fish cooks and lemon juice dried up. NB: It doesn’t take long for the fish to cook..

3. Ready Cooked and Lemon dried up. Now separate flesh from fish bones. Be very careful in this step and make sure all bones are done away with..

4. Now mince the fish mince. I used a normal mortar and pestle, but blending in a food processor would work also..

5. Pound together bell pepper and cumin seeds, with garlic and ginger to a paste. Then now mix with all other remaining ingredients except oil for frying..

6. Add in the egg and turmeric powder..

7. Now roll to shapes as desired, you could change to different shapes. Be sure they’re firm..

8. Deep Fry to Desired Colour..

9. Garnish with corriander leaves, and serve!.

Meanwhile clean, core and cut your veggies.

Preheat broiler and place the kabobs on a broiler pan.

Fish fillets are cut into large rectangles or squares, about the same as meat on an ordinary kebab.

Mix the meat in the cup with spices and salt (it is good to use the crushed sea salt).

Spices can be bought as everything individually (paprika, turmeric, thyme, rosemary and others to your liking), and you can take a ready-made set of seasonings.