Recipe: Perfect African mashed potatoes served with mixed Veges

Recipe: Perfect African mashed potatoes served with mixed Veges Delicious, fresh and tasty.

African mashed potatoes served with mixed Veges. See recipes for Mixed Veggie & Cheddar Mashed Potatoes too. Mashed Potatoes with Sautéed Vegetables is an elegant but sumptuous dish that has a pleasant flavour, which everybody will love. As the name suggests, it is nothing but perfectly mashed potatoes seasoned simply with black pepper, and served with a crunchy and juicy assortment of sautéed veggies.

In this article, you can learn some super easy ways to cook steamed vegetables served with delicious mashed potatoes.

You're going to love making these recipes!

Mashed potatoes and steamed vegetables are a delicious combination.

You can cook African mashed potatoes served with mixed Veges using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of African mashed potatoes served with mixed Veges

1. Prepare of potatoes.

2. You need of green peas.

3. Prepare of green capscum.

4. Prepare of congets.

5. Prepare of broccoli tomatoes.

6. Prepare of onion.

7. It’s of oil and salt.

8. It’s of NB. Clean all items and cut to your prefferd size.

Mashed potatoes are the "glue" that holds together a British favorite.

Bubble and squeak is a fantastic way to use up any leftover veggies, and it comes together quickly in a frying pan.

Serve it as a lunch or dinner main, as a side, or form smaller patties if you like.

Chicken and mashed potatoes compliment each other extremely well.

African mashed potatoes served with mixed Veges instructions

1. Peal the potatoes. Clean then and put in a pot to boil. Strain excess water once ready and mash..

2. Fry the onion till brown. Add peas. Keep turning..

3. Add tomatoes and keep turning. Then add congets and capsicum..

4. Once ready add broccoli. Keep turning till ready. Dont cover to maintain green. Add salt if you like..

5. Serve hot…..

Turkey and chicken are often times interchanged to be served alongside mashed potatoes.

Much like chicken, depending upon how the protein is prepared, a gravy can be prepared with the protein's juices which enhance the flavor of the mashed potatoes and turkey alike.

Feel free to use any single vegetable or a mixture of your favorites.

Cookgirl says that a mixture of root vegetables is the way to go!

Peel the root vegetables then chop up into golf-ball sized pieces, place in salted boiling water and cook until very tender.