Recipe: Delicious 2 Ingredient banana pancakes
Recipe: Delicious 2 Ingredient banana pancakes Delicious, fresh and tasty.
2 Ingredient banana pancakes. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
This is the ideal recipe for really any type of household in that it involves just two fairly standard ingredients: eggs and bananas.
For obvious reasons, Rigden calls the resultant concoction.
Add in some cacao or cocoa powder for chocolate pancakes, peanut flour for peanut butter pancakes, or Homemade Pumpkin Puree and cinnamon for festive fall pancakes.
You can cook 2 Ingredient banana pancakes using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of 2 Ingredient banana pancakes
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It’s 2 of bananas.
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Prepare 2 of free range eggs.
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Prepare of Olive oil.
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It’s of Strawberry (optional as topping).
This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!
For this second version, I tried using just egg whites.
This one definitely tasted like banana pancakes.
Drop onto hot non-stick griddle by heaping tablespoon.
2 Ingredient banana pancakes step by step
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Mash banana till soft.
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Add 2 eggs and mixed till combined.
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Heat a pan over a low-medium heat, pour very small amount of olive oil, then pour 3-4 tbsp (or as big as you like) of the batter. Cook for 1-2 minutes (until it turns to gold colour), gently flip with a spatula. Then cook a further 1-2minutes and serve with you favourite toppings..
Top with whatever type of fruit you would like.
Beachbody Banana Pancakes: There are several variations of this two ingredient pancake recipe, but I wanted to share the basic one with you.
Sweet Potato Pancakes: Use mashed roasted sweet potato instead of the banana and proceed with the recipe; Spinach Banana Pancakes: Place the banana (or sweet potato) and egg into a blender.
Add a handful of lightly packed baby spinach.
Blend well, then proceed with the recipe.
