How to Prepare Perfect eggs in a hole

How to Prepare Perfect eggs in a hole Delicious, fresh and tasty.

eggs in a hole. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole. When butter stops foaming, place bread in pan and reduce heat to medium. With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.

Line a baking sheet with parchment paper or foil.

Use a cookie cutter or a glass with a circular rim to cut out the hole in the center of each slice of bread.

Place the bread onto the baking sheet and spray each side of the bread with non-stick cooking spray.

You can cook eggs in a hole using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of eggs in a hole

1. It’s 4 each of eggs.

2. Prepare 4 each of pieces of bread.

3. It’s 1 of butter.

Add bacon slices and eggs, gently cracking the eggs into each hole and keeping the yolk intact.

Sprinkle with Parmesan and thyme; season with salt and pepper, to taste.

Serve immediately, garnished with chives, if desired.

Eggs in a Hole, Cooked in Greens.

eggs in a hole instructions

1. heat skillet on medium heat.

2. add about 1 Tbsp of butter and melt.

3. take a circular glass and punch out a hole in the middle of each piece of bread.

4. place bread with hole in the skillet and add 1 egg to the middle of each piece of bread.

5. season with salt and pepper if you like and cook on each side till egg is to your liking!.

Here's an old Greek recipe found in varying renditions throughout the country.

The combo of eggs and greens is delicious.

Add a little feta to the meal and you've got a sure fire winner!

To find some of the artisinal Greek products you'll need to make this,.

The good folks at Eater did a deep-dive into the origins of the simple breakfast.