Easiest Way to Spring Appetizing Ragi banana bread eggless no sugar recipe

Easiest Way to Spring Appetizing Ragi banana bread eggless no sugar recipe Delicious, fresh and tasty.

Ragi banana bread eggless no sugar recipe. Ragi (finger millet) banana bread recipe is a healthy moist and soft ragi bread with NO butter,NO eggs, NO white flour and NO sugar. Ragi (Finger millet) Banana bread Recipe. This ragi bread recipe is made with ragi flour, whole wheat flour, banana and chocolate chips which makes everything so delicious.

It's super fluffy, moist and requires very less additional sweetening, since ripped bananas ad.

This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious, moist, and healthy morning or midday sweet bread.

Then sit back with a cup of tea and relax while you watch it bake.

You can have Ragi banana bread eggless no sugar recipe using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ragi banana bread eggless no sugar recipe

1. It’s 1/2 cup of ragi flour.

2. It’s 1/4 cup of whole wheat flour.

3. It’s 3/4 tsp of baking soda.

4. Prepare Pinch of salt.

5. You need 1/4 tsp of cinnamon powder.

6. Prepare 1/2 cup of grated jaggery.

7. Prepare 1/4 cup of water.

8. You need 1/4 cup of yoghurt.

9. You need As needed of oil.

10. Prepare 2 of over ripened bananas.

11. You need 1/4 tsp of vanilla essence optional.

12. It’s 1/4 cup of walnuts chopped (any dried fruits or seeds can be used).

The ingredients are easily available and the method is simple, making it one of the most popular bread recipes to be made in lockdown.

Shilpa Shetty recently shared her 'most healthy' banana bread recipe from her kitchen that had no refined sugar and no refined flour.

Take a look: Recipes to Inbox.

Recipe Categories Shilpa Shetty on Thursday shared the recipe of her son Viaan's favourite banana bread with walnuts.

Ragi banana bread eggless no sugar recipe step by step

1. Preheat the oven at 180°C.Grease and line the baking tin..

2. In a bowl soak grated jaggery in water.Set aside..

3. Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside..

4. In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside..

5. Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree..

6. Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently..

7. Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles..

8. Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean..

9. Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife..

10. Demould, take out the parchment paper and let it cool completely..

11. Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week..

The actress, who turned vegetarian a few months ago, used flaxseed powder mixed with water as a re Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India.

Ragi flour is often used to make porridge, roti, mudde etc.

This ragi cake is one of the very old posts on the blog.

I used to make this often when my younger kid was a toddler.

This recipe yields ragi cake that tastes delicious, very light, fluffy and soft without leaving an after taste of baking.