Easiest Way to Make Perfect Aloo Chana Masala

Jared Terry
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Easiest Way to Make Perfect Aloo Chana Masala
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Easiest Way to Make Perfect Aloo Chana Masala Delicious, fresh and tasty.

Aloo Chana Masala. This Chana Aloo Masala is a fast and flavorful meal infused with warm, aromatic Indian spices. Chana Aloo or Chhole Aloo Masala (Spicy Chickpeas and Potato Curry) makes for a go-to when comfort food cravings strike. Its spicy, moderately hot and full of flavors!

Aloo chana masala is a vegetarian Indian recipe made from chana or Garbanzo beans and aloo.

The recipe is famous in almost all parts of Punjab and is relished with rice or butter roti.

In fact, it is popularly served as main course in lunch by various street food vendors throughout Punjab and Delhi.

You can cook Aloo Chana Masala using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo Chana Masala

  1. It’s of large potato (Aloo)sliced.

  2. You need of black chickpeas (Kala chana) boiled.

  3. Prepare of Tomato paste.

  4. It’s of large onion choppeed.

  5. Prepare of Ginger garlic paste.

  6. It’s of oil.

  7. You need of cumin seeds.

  8. Prepare of water.

  9. Prepare of Red chilli powder.

  10. Prepare of kitchen king powder.

  11. Prepare of garam masala.

  12. It’s of Coriander powder.

  13. It’s of turmeric powder.

  14. Prepare of cumin powder.

  15. You need of Salt.

Black Chickpeas and Potato curry/ Aloo Chana Masala.

Black Chickpeas and Potato Masala is an enticing, classic Indian curry with amazing flavours.

The humble yet perfect harmony of Aloo and chana complemented by warm Indian curry spices is an absolute winner.

Aloo chana recipe or aloo chole recipe - boiled potatoes and chickpeas are simmered in punjabi style onion-tomato gravy.

Aloo Chana Masala step by step

  1. Heat oil in a pressure cooker add cumin fry for a second add chopped onion saute for 2-3 minutes, Add ginger+garlic paste stir for 2 minutes..

  2. Now add tomato paste, all the spices saute for 3-4 minutes..

  3. Now add aloo, chana, water mix well..

  4. Covered and cook till 2 whistle..

  5. Garnish with coriander leaves and Serve with chapati..

Cut the potatoes into ½-inch pieces.

Peel and mince the garlic and shallot.

The combo of aloo chole masala with poori and mango pickle is simply delicious and thats how they are served in Punjab.

Although, at few places the aloo chole sabzi is served with pooris which are made in pure ghee.

So that makes this a delicious combo and a very heavy breakfast meal for the start of the day.