Recipe: at dinner Chicken kosha

Recipe: at dinner Chicken kosha Delicious, fresh and tasty.

Chicken kosha. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

Chicken kosha is one of the best recipe among them.

It can be served with so many side dishes like puri.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.

You can cook Chicken kosha using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken kosha

1. You need 400gm of Chicken leg.

2. You need 3tsp of Turmeric.

3. Prepare 2tsp of Mirch/ chilli.

4. It’s 4 tsp of Kashmiri mirch.

5. Prepare to taste of Salt.

6. You need 1/2 tsp of Sugar.

7. It’s 3tsp of Jeera/ cumin roasted.

8. Prepare 2sp of Dhaniya / coriander.

9. It’s 1/2 big of Tomato.

10. Prepare 1 of Onion.

11. Prepare 2sp of Ginger chilli paste.

12. You need 1 of Red chilli.

13. Prepare 2tsp of Garam masala.

14. You need 8 tbsp of Mustard oil.

It is a popular dish for lunch or dinner in b.

Chicken Kosha is an age-old Bengali way of cooking Chicken.

Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency.

It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.

Chicken kosha step by step

1. All the chicken pieces marinate with turmeric and all masala salt oil and keep it for 30 min.

2. Put oil in the pan. Then add lal mirch onion tomato and fried it with salt.then add the chicken with masala and mix it very gently if u want to put ex tra masala u can add and water also. After some time ful water add and boil the chicken kassa.add garam masala for taste..

Kosha chicken is a spicy chicken dish from the Bengal region.

Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).