How to Best At Home Papad cone chaat

Mamie Bell
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How to Best At Home Papad cone chaat
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How to Best At Home Papad cone chaat Delicious, fresh and tasty.

Papad cone chaat. Papad Cone Chaat is a super easy way to make something interesting. This snack is lite & healthy and suitable for any kind of gatherings, whether it is birthday party or a kitty party you can serve them in a stylish way. These kind of snacks hold the attention with its unique serving as well as super taste.

Cut the boiled potatoes into small dices.

Mix all the ingredients in a bowl and fill it in the papad cone.

Serve the crispy and tangy chat immediately.

You can have Papad cone chaat using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Papad cone chaat

  1. Prepare 2 of papad any flavour.

  2. You need 1 of big medium size chopped onions.

  3. Prepare 1 of medium size chopped tomatoes.

  4. Prepare 1 bowl of farsan.

  5. You need 1 bowl of spicy sev(any flavour).

  6. Prepare 1/2 cup of tomato sauce.

  7. It’s 1/2 cup of nylon sev.

  8. Prepare 1/4 tsp of Red chilli powder.

  9. Prepare To taste of Salt.

  10. Prepare 2 tsp of Coriander leaves to sprinkle.

  11. You need 1/4 tsp of chaat masala.

Papad chaat is one of the most fun recipes with masala paneer as it's toppings that you can use to charm kids and guests at your home lunch/dinner with your cooking skills.

It is a famous street chaat and too tasty , it takes very less time to make.

Papad Chaat is an easy & quick Indian snack made with veggies & corn mix together placed in papad cone.

What is life without sugar and spice?

Papad cone chaat instructions

  1. Cut papad into half and roast it to on flame or tawa.. And immediately make a cone shape.. In mixing bowl add farsan.

  2. Add all the above ingredients in mixing bowl and mix it well.

  3. Now place a cone in glass add chaat masala on cone sprinkle some nylon sev coriander and add drop of tomato sauce… Papad cone chaat is ready serve and enjoy.

METHOD: Mix all ingredients except the papad.

Roast the half cut papad, one by one and immediately give shape of a cone.

Fill the above chaat mixture in the cone shaped papad and garnish with coriander leaves n anaar dhana.

Papad Katori Chaat, as the name suggests, is a crispy and crunchy papadum bowl that is filled with protein-packed delicious chickpea salad.

This light, easy-to-make, and healthy snack can be enjoyed as a light meal or a tea time snack!